Xin Yuan Kopitiam — Restaurant in Borneo

I have been living in Miri for the past 14 years and have always struggled to find an authentic taste of Kuching Laksa until now. Finally, I discovered this hidden gem of a kopitiam that offers a truly unique and delicious Kuching Laksa experience. The laksa stall, straight from Kuching, captures the essence of home in every bowl.

Not only is the food exceptional, but the shop owner is incredibly friendly, adding to the overall dining experience. The pricing of the beverages is also very reasonable, making it a great spot for a satisfying meal that won't break the bank.

And let's not forget about the Kuching style pork leg rice – it is absolutely to die for! For that extra kick, don't hesitate to ask for additional sambal to elevate the flavors even more. I highly recommend this place for anyone craving a taste of Kuching right here in Miri.

Updated- Returned for more

Kuching Belacan Bee Hoon in Miri – An Authentic Gem!

Finally, I got to taste Kuching Belacan Bee Hoon right here in Miri, and it did not disappoint. The flavor is incredibly authentic—actually even better than the ones from Song Tien Hai! The belacan broth is out of this world: so pungent, flavorful, and hits the spot perfectly. They even sprinkle a bit of belacan powder on top to give it that extra kick of umph!

Once you start, you just can't stop until you've reached the last bite. I have to give this dish a solid 5 stars! Kudos to the Taokehneo for her amazing recipe.

Note: This dish is definitely for those who truly appreciate belacan, so if you're a fan of this fermented shrimp paste,...

Batu Kawa Kolo Mee stall is pretty nice, comparable to Kch's. Best serve with the mackerel meatballs. Teochew Kuching Pork leg + kueh chap new stall has opened (kueh chap is only at night). Pork leg rice is amazing and has a stronger soup taste than previous stall and the meats and organs are tender. Kueh chap taste strong herbal with generous meat portion. For the Claypot stall, go for pork leg or sesame chicken (bak kut teh is plain). Many other stalls too and open 24 hrs.

PSA the initial Pork leg rice stall has moved to Marina area Shang Shi...

👠Oct 2024 Meat balls Kolomee was topped with a mix of ingredients – meatballs, minced meat, and char siew – giving it a delightful burst of flavors from the first bite. Half-cooked eggs 💸RM3.50 were served in an egg boiler. By the time we had finished our toast, Kolomee, and drinks, the eggs were still not ready. We patiently waited through what felt like an eternity – nearly 30 minutes – as the boiler slowly dripped the last bit of hot water. When the moment of truth arrived, we cracked the eggs open, only to discover... fully cooked...