蔣氏餐廳Cheang's Restaurant — Restaurant in George Town

First time trying this place.

First impression: Service is amazing. Very attentive staff and friendly service by both the staff and owner (maybe?)

Cozy environment. The vibe can be romantic and relaxing. The table lights creates a warm and relaxing mood. Suitable for family or couples.

Menu is rather confusing. I’m not sure what cuisine is this. It has a mix of Thai, Chinese and western food. A great guide to choosing a restaurant is never go for those that has a bit of everything.

Review of the dishes we ordered. BBQ ribs is too sweet

Belacan Okra with Mushroom is too spicy but without the belacan fragrance.

The paste for nyonya steam fish needs a bit more work.

Glass noodle from the Crab with glass noodle was way over cooked and can do better with more well sautéed garlic and some ShaoXin to reduce the fishy smell from the crab.

Steamed scallops with glass noodle was the best from all the dishes we ordered. Can do better with a little less saltiness.

Salted egg yolk mantis prawn was ok.

Salted egg yolk chicken was ok.

Overall this restaurant nailed its setup and service but they really need to work on the recipe of their food. I suggest focus on a signature dish or cuisine and drop the rest, so the restaurant can sell itself as a the best for the said dish. Worth trying again if they improve their...

Room reservation was made for 9 pax. The room is with 2 JBL speakers and Karaoke system, adding one aircond in the room. One waiter will be standby in the room to serve you. They service is very good as every dishes come they change u a new plate.

We ordered US oyster, asparagus, Siew Bak, Mantis shrimp with steam eggs, prawn, and crab porridge soup, their signature kopi coconut ice cream, honeydew sago with coconut ice cream & the soup.

For oyster, i dont feel any different with what i ate in malaysia. The asparagus is very sweet and tastes delicious. The siew bak is above the standard, please try with their sambal! Their sambal tastes good too! The mantis shrimp is very fresh and you can taste the sweetness in the steam eggs, prawn for me is normal, crab porridge is nice.

Would like to give a 5 stars for their soup, the soup is very rich, and the ingredient for it is like 120%. Recommend 👍🏼

I cant find any bad from this restaurant, maybe the toilet, has only 2 toilets(one female and one male) in upstairs, so need to queue if crowded. Dessert is just normal and standard.

Definitely will...

I came here to celebrate a birthday celebration. And the food, environment and service did not disappoint. We used a private dining room, which has two tables and karaoke set. Minimum spending for one room is RM1500 which is rather reasonable.

The food looks premium, portions aren't big. We had steamed fish, kailan with roasted pork belly, abalone with wild mushroom herbal soup, iberico pork ribs, chicken cooked with herbs and glutinous rice (八宝鸡) and steak.

Out of all, my favourite was the iberico pork ribs. The pork is absolutely tender and it falls off bone very easily. The honey glazed surface has a nice charry smell which is awesome too. Coming very close behind is the 八宝鸡. The chicken is tender, but the meat remains juicy and succulent. The glutinous has absorbed all the sauce and was absolutely flavourful and soft. The broth is aromatic and flavourful.

The rest was nice too. But we find the kailan has quite a bit of bitter taste.

The service has been good, we got one to two waitress in our room. And they were attentive to our requests.

Street parking is available...