Nasi Padang Minang @ Kedai Kopi International Hotel — Restaurant in George Town

Ok this my very honest review. So sorry it's not Nasi Padang Minang but rather nasi campur biasa. Me and my family just went there because of other people review online n also through YouTube. My mother is Minangkabau descent from bukit tinggi, sumatra barat , Indonesia and of course she is very good at this nasi Padang food. We have tasted many nasi padang in Malaysia. This one is the worst ever. We took quite variety of their dishes but extremely disappointed by the scam! All the hype is totally fake. It's not good at all. TAK SEDAP LANGSUNG. I wonder what's with long queue. 😂. Maybe all those people never tasted real nasi padang. Their so called 'nasi padang' is not comparable with minang food in any way. The chef is Javanese maybe hahaha. Nasi Padang in Kg Baru KL is more authentic. Rendang not authentic minang too salty. dendeng daging, no sambalado, no gulai tunjang, no ayam goreng padang, gulai nangka entah apa2. The gulai variety no taste of minang rempah. basically it's not even nasi padang. I feel so pity (kesian) with people queing outside only to get fake nasi padang. How dare claim it's nasi padang. Just name is as Nasi Campur then that's acceptable.😅 It's totally okey if you skip this one. Not...

🌾 Food Review: Nasi Lemak

Taste: Nasi Lemak lives up to its reputation as Malaysia's national dish. The fragrant coconut rice is soft and flavorful, pairing beautifully with the spicy and slightly sweet sambal. The sambal is the soul of the dish — and when it's well-balanced, it elevates everything else on the plate. Texture: The rice is fluffy, and the crispy anchovies (ikan bilis) add a delightful crunch. The soft-boiled egg and fresh cucumber slices provide a refreshing contrast. When paired with a piece of fried chicken or rendang, the textures become even more diverse and satisfying. Presentation: Traditionally wrapped in banana leaves, Nasi Lemak is visually appealing with vibrant colors — white rice, red sambal, green cucumber, golden brown anchovies, and yellow yolk. When served on a plate, it’s often arranged neatly, making it as beautiful as it is tasty. Portion & Price: Most servings are generous and very affordable. Whether from a roadside stall or a fancy restaurant, the dish usually delivers great value for money. Overall Rating:...

Came here for lunch, once at 1pm another time at 12noon. Super crowded. The queue is usually extending until the road side and under the sun. There are many varieties available. The color of the dishes are very attractive. All covered in oily deep red chilly giving it a vibrant glistening appearance.

I tried the ubi bergedil, potato cooked in chilly, ayam masak kicap, and some vegetables. The vegetables is very salty. Otherwise the rest of the dishes are good. To me, they aren't as spicy as they look. The sambal is nice as well.

This is pretty much self service. The process of taking rice and dishes are rather fast. But the payment part is not. There is only one person in charge of counting the price as well as handle the money. So if you somehow give cash, they are gonna take a very long time to look for change. Ewallet option is available. So it's more advisable to use that.

Parking is very limited around this area. People who frequent the place usually work around that area which is within a...