Foodie Foodie — Restaurant in Johor

Update. Changed from 3 ⭐️ to 1 ⭐️ because I got diarrhoea from this place. Believe it’s the Salmon salad dish as I ate most of that.

1st review Food 3/5 because the taste can’t make it.. it looks nice on the menu but the actual food that’s before us is just sad.

Salmon salad - veges are fresh.. pretty hard to mess that up but the salmon isn’t salty but slightly sweet and looks more pink than the usual coral colour. It’s overly saturated.

Bagel & cream cheese - the cream cheese doesn’t have the milky aromatic smell, the bagel doesn’t have the usual chewy texture.. if I closed my eyes to eat it, i would think it’s a bun.

Spicy marinara spaghetti - it’s sweet as well! I don’t understand.. the scallops & prawns were puny and it’s not aromatic at all, no seafood stir fry taste. The portion is small too (refer to one of my photos). Tastes like what you’ll get in primary school.

Passion fruit kombucha - prolly the most authentic thing here as they have lots of passion fruit seeds and the taste is accurate.

Chicken chop rice bowl - it isn’t a rice BOWL, came in a plate and the only thing I’m eating is the chicken & veges. Sauce tastes like something from a bottle.

Overall, think you should only go for the rice options as the western food is...

The staff are foreigners but communicate well in English, and service was smooth. Food took around 15–20 minutes to arrive, which is acceptable. Vibe is good and they serve plain water, which is always a plus.

What surprised me was the variety on the menu — from Western breakfast, bagels, spaghetti, congee, toast, burgers, to dessert like waffles and pancakes. Quite a lot of options.

Le Breakfast – The bagel was honestly better than some of the famous ones out there. Crusty on the outside, fluffy inside. Omelet was buttery and soft. Comes with sausage and bacon, and overall quite worth the price.

Meatball Spaghetti – Really loved the meatballs. Nicely made with a good mix of fat and lean meat, so the texture is not too coarse. Tomato sauce paired well with the pasta, flavorful but not overpowering.

Matcha Lava – This was the best lava cake I’ve ever had. The crust was crisp, and the inside just melted perfectly. The matcha taste isn’t very strong though, so might go for the Belgian chocolate one next time.

Overall, a great find with solid food and a comfortable place to chill. Will...

Awesome western food for 3 out of the 5 dishes ordered! Homemade beef pie was perfect, the beef has a special marination which if full of flavour and meaty, the crust is crispy, it's very satisfying to bite a mouthful of the pie with the hot beef filling up your mouth. Fish and chips is also quite meaty, less on the batter side which makes it perfect for me. Mac and cheese is another good appetiser to start the meal, the cheese is definitely mouth watering and has the "pull cheesy" texture when you scoop it up. Full of cheesy texture.

Le breakfast platter was quite normal, bagel was kind of too dry and hard to bite, the fries here was also kind of salty(same consensus with my other 2 friends), the fish and chips fries was salty, we ordered a truffle fries which was less on the truffle and more on a salty end. The BBQ ribs tasted weird, the waiter told us it was a black pepper base and the black pepper is marinated into the ribs, however it was sweet and tasted like "Chinese char siew" inside. Beetroot latte wasn't hot at all, not even warm, it's was lukewarm which brings...