The Fat Chef Restaurant — Restaurant in Johor

This is a fusion restaurant with the menu focusing on western and mix of asian dishes. Ordered two dishes and one drink

Deep fried spring chicken with sides of salad and wedges Emperor pasta consisting of oglio pasta, chicken chop with pepper sauce on the side, 2 king prawns, and sides of salad and corn.

Ambience/Cleanliness/Decor: clean and plenty of seating around. Furniture is of good quality. Service: Fast and responsive. Even though it was full house on CNY eve, the servers were quick to answer when called. Food: This is the main criticism for me. Firstly, the spring chicken was bland, didn't really stood out. Wedges was the frozen kind. As for the pasta dish, the spaghetti was not fully cooked to al dente. Can still feel it was firmer than normal. Chicken chop was ok but the pepper sauce was way too strong until it overpowered any meat if dipped into it. Worse is the corn. It was tasteless! Even frozen corn tasted better than this. Highlight of the dish was the king prawn.

Summary: not sure if it was due to the crowd, but food quality did not match the price and pictures. If quality dropped due to crowd, suggest to reduce number of seating so kitchen side can focus more on quality instead of speed. And because of the quantity of seating, the restaurant feel like a chinese coffee shop, way too noisy for a quiet dinner especially for dating couples who expects some nice western dinner on a budget. Overall won't be coming here unless the bill is paid by...

Was conned into trying this Restuarant by an online review. We order a signature pork rib, Fish and chip and German sausage set:

Bad food

1. Pork Rib : come in 2 ribs and the only meat was in between 2 ribs. When query, we were told it was measure by weight, why am I paying for the bone with the little bit of meat between the 2 ribs.
2. Fish and Chip : looks good but you will feel like you are eating 1 whole bottle of cooking after finishing it.
3. German sausage set : I’m not sure what sausage I’m eating although they indicate it as chicken, beef and pork. The beef and pork sausage is super salty, it feels like putting a spoon of salt into your mouth with every bite and the chicken sausage it worse, the I have problem pulling out the fork after cutting it.

The only good thing is the ambience is good, will definitely not return as it spoilt my dinner with such quality of food. To the fellow who gave such high recommendation review, please stop conning other unknowing people from trying...

Came here on a Saturday afternoon.. booked beforehand to avoid long waiting time, got a seat immediately.. the restaurant was pretty much full and I saw the waiter having a long waiting list.. so make sure you make a booking before you visit this place at peak hours..

Food wise, the spring chicken definitely worth the value.. it costs RM14 for a whole spring chicken (promotional item) and it tastes good..

Egg yolk served on the carbonara (bacon linguine creamy sauce as shown in the menu), but it blends so well and eventually make the creamy sauce cremier.. if you like thick creamy carbonara, this is the dish to go for..

Nice environment and a cosy place! The only thing is we ordered the pasta and the dishes were served an...