Blue Boy Vegetarian Food Court - Bukit Bintang — Restaurant in Kuala Lumpur

1st visit on 31 Dec 2022, morning 10am. Char kueh teow , Chee cheong fun , Yong Taufu is so good!! Always come back once we travel to KL.

I am a soup person, like to have a bowl of warm and light soup to start of the day. Chee cheong fun is soft, it go so well with the sweet sauce. 😋

Char Kueh Teow will recommend to have it with spicy version. Non spicy version ady taste sooooo good. Is a must to order to stir fried with chili for all the spicy lover 😄

Nice food. Price is affordable. Like it a lots!!

Come back again before we go back Singapore on 3rd Jan morning 11am. The cheong fun and Yong taufu soup served in cold, not like in the early morning warm and good.

Ordered big portion of fried kuey teow 3 times but was given small portion. Today tried with little spicy version, still taste good...

As the name states it's a vegetarian food centre..It has option to have food with egg or not. It has a few stalls each with its own specific food that together that makes it a food centre which includes a Burger stall, Kuey Teow & Fried Rice, Kari Mee, Yong Tao Foo, Nasi Lemak, Spring Rolls and Chicken Rice on weekends. It operates from 8am to 6pm.. The food is reasonable and extremely delicious.. It is one of the oldest restaurants in Bukit Bintang..and it's known for its authenticity. It's not very great on the cleanliness..and lacking parking space..but it's parking is available for customers.. It also sells mock meat like chicken, mutton, fish etc.. For me.. I will give it 5 star..for the quality and taste of food..which...

Awesome food in a clean space. Blue Boy is located on a side street directly opposite the main road from Swiss Garden Hotel. Lots of choices here and I haven't been disappointed yet. The char koay teow, nasi lemak and chee cheong fun are outstanding. Almost everything here is vegan, but do double-check. The curry laksa is unfortunately not vegan as they put dairy coffee creamer in the curry soup (which is traditionally made only with coconut milk). The char koay teow is easily veganised by requesting 'no egg'. If you're travelling through KL do not miss this place! Also, please do request no straws with your drinks. Be kind to the animals...