BOU Claypot Rice & Such — Restaurant in Kuala Lumpur

My dad ordered chicken, me beef. The chicken look beautiful and have lots of protein but not sure if my dad have add on or normal one but my dad didn't enjoy it. My beef claypot rice is a disappointment. I think it's Rm33 for a few cubes of beef (not visible in the picture) and a little bit or veges. It's under season and the portion is small. I don't know if there's something wrong while preparing it but the one I had will 'shoo' every customer away if they have the claypot I had. NOTE: This review is only based on two types of claypot we ordered.

Edit after reading one of the owner's reply to a feedback.

I understand this is HK style claypot but here is Malaysia and the food catered to Malaysians. I guess you already know what I mean already. You see, there's a lot of Malaysian food, Malaysian restaurant in overseas, I believe there's a lot of recipes that have been altered to suit the local taste over there. They do that because it's important to satisfy the locals and keep them coming back. Also Malaysians are not strangers to claypot rice. So by selling that claypot rice to Malaysians with that price it will be a...

Located inside apw however this stall seems to be in the open air area which may get hot if you are easier sweaty like me. Staffs were helpful though

We had 2 kinds of claypot rice. One chicken one pork. If you like stronger flavour with more dimension of flavours, go for the signature pork char siu. The bou for the soul chicken claypot is more mild and comes with a bowl of herbal soup. It just not as flavourful relatively.

I like the simple side dishes that they serve us generously which made our experience much...

Have some patience with the clay pot rice since it will take some time to have it cooked and they served it hot. Pretty yummy for me for both the pork and beef versions. Neither salty nor oily for my liking, and the clay pot made the rice crispy. Portion wise is quite a lot for me since I am a small eater.

You can watch how the chef is cooking; that’s probably therapeutic and you won’t find it is taking too long to serve.

It is semi open air. So it might be hot in the afternoon.

Note: they...