Iki Omakase — Restaurant in Kuala Lumpur

第一次吃很開心醬紫，也很緊張😆 甜蝦有驚艷到我✨

This was my first time having Omakase, and I was both excited and a bit nervous! The sweet shrimp was especially memorable and left quite an impression.✨

Since it was a lunch seating, I felt that the chefs were able to focus more on each guest’s experience, which was wonderful. The head chef (at least, I think he is the head chef) seemed very serious, so I want to apologize for asking so many questions—I was just genuinely curious about each type of fish being served! I tried my best to remember the names and details, though I’m still unsure what the first nigiri was. Maybe it was cí魚 or chí魚? 😆 The younger chef with glasses was quite humorous and kindly answered my questions about the food, which I really appreciated.

We ordered the Sushi Lunch Set, which came with 2 appetizers, 12 pieces of nigiri, 1 hand roll, miso soup, and dessert—all of which were fantastic. We also added a uni hand roll, and the amount of uni was very generous. Thank you! Just to clarify, my 4-star rating doesn’t mean the food was bad; it’s simply that a few items weren’t exactly to my taste, but that’s a minor detail. The fish was fresh, and the rice portion for each nigiri was just right. Thank you!

Celebrating my birthday here with my friends was such a memorable experience. I can’t wait to bring other loved ones back to try more courses in the future. Please keep up the excellent food and service—I’m already looking forward to...

Iki Omakase in Kuala Lumpur offers a truly exceptional dining experience worthy of a five-star rating. From the moment you enter, you are greeted with a warm and elegant atmosphere that sets the tone for an unforgettable meal. The intimate setting with a focus on the chef's artistry provides a front-row seat to culinary excellence.

The omakase experience at Iki is nothing short of spectacular. Each course is meticulously prepared and presented, showcasing the freshest ingredients and the chef's incredible skill. The attention to detail in every dish is evident, making each bite a delightful journey of flavors and textures.

The sushi was particularly outstanding. The grilled sushi had a perfect balance of smokiness and freshness, while the delicate fish melted in your mouth, leaving a lasting impression. The selection of sushi and sashimi was varied and included some truly exquisite pieces.

The service at Iki Omakase is impeccable. The staff is attentive, knowledgeable, and clearly passionate about providing a top-notch dining experience. They take the time to explain each dish, adding to the overall appreciation of the meal.

Overall, Iki Omakase in Kuala Lumpur delivers an extraordinary dining experience that combines exceptional food, outstanding service, and a beautiful setting. It is a must-visit for anyone looking to indulge in the finest omakase...

Lackluster Omakase Experience

I recently had the opportunity to try the Omakase experience at IKI Omakase, and I must admit, I was left underwhelmed and dissatisfied. The overall omakase vibes that I had anticipated were simply not present, and the lack of chef participation and interaction with the customers during the food serving was a major letdown.

First and foremost, the essence of omakase is the unique and personalized experience, guided by the skilled hands of the chef. However, during my visit, the chef seemed disengaged and distant, as if going through the motions rather than actively connecting with the diners. This lack of interaction took away from the charm and excitement that an omakase meal should provide.

Furthermore, the dishes served lacked the creativity and finesse that one would expect from an omakase meal.

One of the most disheartening aspects of the experience was the exorbitant price we paid (average RM1,500 per pax) for what felt like an ordinary meal. Given the reputation of Omakase and the restaurant, I had expected a premium experience that justified the cost. Regrettably, the reality fell far short of the hefty price tag, making it feel like an...