Kak Zah Ikan Singgang — Restaurant in Kuala Lumpur

My to go singgang in Kuala Lumpur. This hidden gem is better than other establishments. New location. You can disregard review more than 6 months ago. The restaurant looks well managed and clean. They serves rare authentic menu like ikan bekok and perut tembesu harimau menangis. The ulam also elaborate with rare items. (Refer photo). My favourite would be ikan bekok, singgang sotong (singgang ikan tongkol is for noob). Kerabu pucuk paku. Ulam dan budu. Kerabu perut or kaki ayam and lidah goreng. The ikan rebus goreng is not as good as they didn’t fry it with soy sauce. Try to park for free on the road in front of the restaurant to avoid all those pesky illegal parking touts. My only gripe is the road in front of the restaurant and the area...

This family run restaurant serves Kalantan food which has distinctive taste. Hidden in downtown of Kuala Lumpur. The food was beyond expectation. Fresh vegetable with budu was so good. Sardine was soft and dry. Cow intestine soup was good but too rich for me. Service was ok as typical local food. All are there to enjoy food. Payment can be made by...

Amazing food, and service even more! I love the staff, especially Shariff (the young man in charge). This is a family restaurant, food and recipes from Kelantan and Terranganu, SO satisfying and so affordable. The fried beef tongue was a highlight, and the ikan singgang sour fish soup with tempoyak… stunning. Five stars, can’t wait to come...