Million Restaurant — Restaurant in Kuala Lumpur

This esteemed Xinghua cuisine restaurant, established for over 50 years on Ipoh Road, has been handed down through three generations. Not being a connoisseur, I'm uncertain whether it's Fujian, Xinghua, or Cantonese cuisine, but it did gave me a delightful and worthwhile experience!

Yesterday, we ordered four regular side dishes. While they weren't particularly unique, they held an ancient, nostalgic flavour. The taste was balanced, offering just the right blend of sweetness and saltiness without an overwhelming use of MSG, unlike some other eateries.

The service staff were exceptionally friendly, maintaining cheerful dispositions despite their busy schedules. As evening approached, the crowds began to swell, a daily occurrence according to the staff. Thankfully, arriving early spared us from long queues and potential hunger. I think the food is only prepared to order, therefore the service might be a tad slow.

Despite its legacy and status among the top ten must-try delicacies on Yibao Road, the prices are surprisingly reasonable, making this time-honored restaurant more accessible compared to some renowned...

Old style cooking with original tastes that didn't change for decades. This restaurant is a must if you are into original tastes. Ambience has been on a standstill probably since the restaurant opened but what matters is the food. And oh, they don't have a menu - just ask.

Mee Sua is a plain looking and unassuming dish until you put a spoonful into you mouth. Then the taste of pork lard explodes.

Follow up with a fried 'pek ker' done Hokkien mee style with dark sauce. This is a dish served in only a handful of restaurants and definitely recommended. The Hokkien mee version here however, is not as distinctive. Lor mee is also not the best in town but decent enough.

If you are not in the mood for noodles, try their tasty fish porridge. Again, the looks of the dish hides the tastes it has. There are 3 types of fish to choose from or if meat is your fancy, you can order it with ribs.

You can also try the fried oysters with egg and crab dumplings (hai zhu). Both are recommended.

Parking can be a bit difficult day or night but the food is well worth going a...

We recently had an incredible dining experience at Million Restaurant on Jalan Ipoh, and we couldn't be more impressed! We ordered six different dishes, and each one was a revelation – the taste was truly original and authentic, unlike anything we've had elsewhere. The unique flavors alone are reason enough to visit. It's clear we weren't the only ones enjoying the food; the place was packed, which is always a great sign of quality. We saw a wonderful mix of customers, from families enjoying a meal together to groups of youngsters, showing just how broad their appeal is. Beyond the fantastic food, the prices were very reasonable, offering excellent value for such delicious and distinctive dishes. The staff were also top-notch – friendly and efficient, ensuring our food was served promptly despite the busy atmosphere. We highly recommend Million Restaurant to anyone looking for an authentic and delicious meal in Shah Alam. In fact, we're already planning our next visit...