Wai Wai Restaurant — Restaurant in Kuala Lumpur

Old noodle shop in old area, old flavor with new shop face.

Order curry wanton boodle, and also dried wanton noodle. Both got me by suprise.

The curry is flavourful, with taupok, curry chicken and shredded chicken, and also curry potatoes pieces. Sambal is very tasty too, not spicy, but with shrimp flavour and onion chunk.

The dried noodle seasoning is a traditional taste, where now all the dried noodle taste like charsiew caramel taste this is a more sophisticated taste, and is good. The charsiew is home made, and rhe wanton too taste very good. The noodle is very subtle, with crunchy texture, not chewy, not the best but is good.

Service is above average for such traditional shop. Price is average KL price.

Price * Service *. Food...

Nice place to get a simple Local Chinese breakfast like wantan noodle or curry noodle with a cup of hot traditional coffee (of course better to ask for less sweet). This is a fewer places in KL nowadays the food is make and serve by local people rather than foreigner worker, which personally preferable mainly hope to see more kind of local food restaurant done by local people. In term of cleanliness and price, I would say is quite clean compared to those similar restaurants located beside a road and the price...

i came from sarawak to hunting for food...wai wai restaurant are one of my lists...ordered sweet pork rice, roasted chicken rice and wanton mee noodles... rice taste really nice and fragrance pork and chicken also delicious noodles also nice...the price are really worth it...want to try curry noodle but already...