Seri Erra Roti John — Restaurant in Malacca

Yummy. "Roti John". The name of special sandwich in Malaysia. Serve with feet long crunchy bread (some divide by 2). The filling is combination of meat/chicken with variety of sauce(chili/ketchup/mustard/thousand island etc. depend to chef).

The special of Seri Erra Roti John is, the filling is made by tuna/sardines and crunchy bread. Other than that is fresh vegetable and of course the secret combination of sauce. For me, Seri Erra made it with just nice and balance of taste. Different from others that mostly serve with too soft and too much of sauce.

Lastly, for sure, anyone come to Malacca should try Special Roti John by Seri Erra Roti John....

Still the best Roti John in Malacca after all these years. Used to visit them when they were just a small stall in a hawker stall near the river.

Now they have their own shop and added many more items on the menu like fried rice, noodles, and more.

Here’s a little secret, 🤫 scroll to the last picture and you will see this gentlemen at the grill. This masterchef is the founder of the place and recipe is his brainchild.

One more, there’s asam pedas fish on menu now. However, you must be there only when he is around as he is the only one who knows how to make it. And I heard it’s irresistibly delicious. 🤤

One more reason to go back...

A good joint for dinner and late night supper.. non Aircon outlet but the fans keep the place cool. The speciality is Roti John.. I order out of curiousity but was disappointed cos the bread was hard and the meat too u sud add cheese maybe it sud make the bread soft n suffle .. gladly the mee Bandung was tasty n good and the lee chee Kang was sweet and the condiments were plentiful and I like it .. the owner n Crews I believe they are family members they were friendly and helpful.. world of difference with the viral asam pedas .. I will be back .. this place is just in front of Hotel...