La Loggia — Restaurant in Floriana

Wow...Just wow, We decided to stop at La Loggia for a coffee before heading into Valetta on our first day in Malta, it was the best decision we made. The eggs benedict was the most beautiful and delicious i'd ever seen and tasted, I enjoyed it so much we came back the next morning. After a long day sightseeing we decided to finish the evening at La Loggia as we were a short walk away in Floriana. My dish of spaghetti with beef, mushroom and a delicious sauce was well presented and the portion generous. I resisted the temptation for dessert but not for long, the chocolate cheesecake was a delight, served and eloquently explained by the chef himself. Another must try....there beef carpaccio...wow! I like the idea of the open kitchen, watching the chef chat to locals and tourists, it makes for a warm and friendly atmosphere.

Thank you La Loggia We can only wish you success and prosperity.

Paul...

This review comes from a person with 15 years of restaurant business experience and food handling with Health department certification. Service, communication, taste, quality, food handling ( the chef kept rubbing his face, accepting cash and messing on his phone while on preparing food) was very bad. He started coughing while preparing food and didn’t bother to walk away. No gloves or...

I came around twice The waitress and 2 male were very nice but handling food is very bad Touching the mask frequently up and down while preparing coffee No tongs used to pick up the kannoli She picked them with her hands When she brought coffee she touched the upper part of the cups One of the male was without mask The other whom I think was the chef was eating while preparing...