Pie Master Pastizzeria — Restaurant in Rabat

We wanted to try something new, since we had eaten plenty of pastizzi, so we got the beef sausage roll and spinach qassata.

I’m not at all familiar with the ingredients that go into traditional spinach qassatat. I don’t know if this is unique to Pie Master, but the qassata contained a hefty amount of olives. I ate enough olives to last a lifetime in one sitting. If it were me, I would sell it as an olive qassata, not a spinach qassata. I unfortunately don’t like olives, though I like pastry dough, which was well made.

My husband happily ate his sausage roll. A safe choice for a British person.

Cheap, filling comfort food. Good for...

I hate to say this, but the worst hamburger I have ever (tried to) eat. The beef patty was thick, dry and hard and very difficult to bite, chew or swallow. No lettuce, no tomato or any other vegetables either, just two buns, super dry patty and couple of sauces. Maybe the pastries were great since everyone was ordering those but they had very selection during my visit and there were not the ones I enjoy. The owner was a great guy, funny and polite. I feel bad to leave this review, but I'm always honest...

The shop owner was very friendly. The different smells of the savoury baked goods coming from Pie Master was sensational. Their pizza’s got a lovely toasted base with very rustic flavours. Everything was reasonably priced but more importantly, delicious. Pie Master is just a short walk from Basilica Kolleġġjata u Proto-Parroċċa ta' San Pawl too! Pie Master is an excellent...