Restaurante Teoixtla — Restaurant in Mexico City

I was super excited to try what I was told is one of the best posoles in CDMX and was extremely disappointed. The moment I sat down the server hovered over me rushing me to order. My cubano (beer/tomato) was served in a chipped glass - I didn’t notice at first because of the salted rim until I felt it on my lips. Posole had several tiny sharp shards of bone in it, I got sick of pulling them out of my mouth after bit into the 3rd piece. Wasn’t served with avocado or chicharron. I asked for flautas, but they were out. No biggie, so they offered me chicken tostadas instead. Chicken was flavorless and seemed to have excess water that puddled on top of the tostada. I tried to eat them by smothering in picante, but they were no good. I hate to waste food, but all of this...

We had a great start, ordered easily in English. I ordered a Pozole verde. What I got was strangely white. I tried it. When the waiter finally came back to our table I asked whether this really was what I ordered. He said YES, it is a little bit green. I told him that it looked perfectly white to me. He came back to bring a small bowl of green pozole and put it into my food saying: now, it's green. I understand, you make a mistake in taking an order. No problem. But to insist, you are right, that's plain rude. My daughter's food was cold as well on a lazy Thursday night... No recommendation. There are better...

I was told this is one of the best pozoles in CDMX. I ordered the pozole verde and was sorely disappointed. The only saving grace was the toppings. The waiter was extremely curt and went out of his way to not check on us. He even sat on his phone watching videos while we had to try and grab his attention. When it came to paying, we asked to tip 20 peso out of politeness, even though the service was TERRIBLE. Turns out he added 60 peso to the tip. I feel like our money was stolen by gross food and...