Osteria Moderna — Restaurant in Amsterdam

Had an amazing experience here yesterday. Georgia (owner and chef) is very passionate about her food and it shows! The menu is slightly confusing so we decided to go for the 4 course degustation menu and we are so glad we did. Amazing starter based on panzanella salad but in one dish followed with homemade tortellinis in an scrumptious butter and beef broth. Main was a revised saltimbocca with caramelized (bio) fois gras and we finished off with homemade (nonfat) chocolate cake made from virgin olive oil served with an apricot ice cream, chocolate mousse and confit cherry tomato. This is a place to experience authentic modern Italian cuisine! My only advice would be to add a couple of less expensive wines to the wine list for us working folks and polish up the menu a bit so it is easier to follow. In the end, the quality of the produce combined with Georgia's passion and cooking skills make this an unforgettable dining experience. We will most certainly be coming back as soon as we can ... hopefully it will still be our...

Found this restaurant on google maps under the previous name. The link directed me to a website where I was able to make a reservation for the same day and received a confirmation. When we arrived it turned out that we had no reservation on record as this was not the current site. Even though the restaurant is small and they prepare the daily menu based on the expected diners they accomodated us and we had the best dinning experience in Amsterdam. The freshly made ravioli filled with liquid parmesan (yes, clear liquid) was out of this world. The food was spectacular. We did the 4-course dinner with 3 wine pairings. The somelier explained every detail of each wine and the waitress did the same with every dish. They did not rush anything. I give them a perfect score if I don’t consider the reservation...

Love, absolutely! It's a small Italian restaurant run by Georgia & Michele with delicious Italian fare. Though they offer a la carte dining, the set menus (3/4/5 courses) make for a great dining experience. Wine pairings are optional.

I recommend reservations, and when doing so, expect a call the day of to confirm your reservation and have Michele enquire about dietary restrictions.

We opted for the 4-courses and enjoyed a delicious tartare with basil & tomato, followed by a pasta stuffed with cod and mashed potatoes (don't recall whether it was agnolotti or pansotti), chicken rollade with stuffed anchovies salad, and a dessert of two mousses (pear & chocolate + gorgonzola) to finish of.

We did enjoy a great evening here and the food...