The Breakfast Club was a delightful experience! Let me break down my thoughts for you.
First up, I tried the Mexico City dish, which consists of eggs served over a tortilla. Honestly, it was just okay. I appreciate the attempt to bring a taste of Mexico to the menu, but it felt a bit underwhelming. If you’re aiming for a true Mexican breakfast vibe, I'd suggest they switch it up and serve the over easy eggs over red chilaquiles instead. Chilaquiles are essentially tortilla chips smothered in salsa and topped with eggs, cheese, and sometimes chicken or beans. Trust me, everyone would love it. The Mexico City dish has some of the right elements, but it’s not quite there yet.
Now, let's talk about the French toast. Oh. My. God. It was made with brioche, and it was absolutely amazing. The brioche gave it this wonderfully soft and fluffy texture that just soaked up all the syrup and butter perfectly. It was sweet, decadent, and exactly what you want from a French toast. I would come back just for this dish alone.
The coffee was also top-notch. Sometimes, brunch places can slack off on the coffee, but not here. It was rich, flavorful, and just the pick-me-up I needed. Whether you're a coffee aficionado or just need your morning caffeine fix, you won’t be disappointed.
A big shoutout to the staff as well. They were kind, smiley, and really made the experience enjoyable. Good service can make all the difference, and the team at The Breakfast Club definitely knows how to treat their customers right.
All in all, I’d say "The Breakfast Club" is definitely worth a visit. They’ve got some fantastic dishes on the menu and a great atmosphere. Even though the Mexico City dish needs some tweaking, the French toast and coffee more than make up for it. Plus, with such a friendly staff, you’re guaranteed a pleasant time. I’ll definitely be coming back to try more of their offerings. If you’re looking for a new brunch spot, give The Breakfast...
Read moreA Must-Visit Morning Delight
I recently had the pleasure of dining at The Breakfast Club in Amsterdam, and it was an experience worth every moment. The highlight of my visit was undoubtedly the London breakfast. Every element was perfectly crafted, but the beans stood out with an unexpected kick that elevated the entire dish. It's rare to find such attention to detail in a staple item, and it truly made the meal memorable.
Accompanying my breakfast, I enjoyed an oat flat white that exceeded my expectations. The texture was spot on, and the taste was a harmonious blend of richness and smoothness, making it the ideal complement to the hearty breakfast.
What further enhanced my visit was the impeccable service. The staff were fast, efficient, and incredibly welcoming. It's clear that customer satisfaction is a top priority here, and it shows in every aspect of the dining experience.
Finding this gem for breakfast was well worth the effort. If you're in Amsterdam and looking for a place to start your day on a high note, The Breakfast Club is an absolute must. I'll definitely be returning on my next visit...
Read moreThe food was good, but the terrible service really ruined it for me. I know service in Amsterdam is lacking in general, but this was a new low. We only got asked for our drinks order 35 minutes after being seated. It took over an hour for our food to arrive. 2 tables who were seated after us got their food before us. Of those 2 tables, one of them got the wrong order (unrelated to us but goes to show the incompetence of the restaurant as a whole). When our food finally arrived, the food runner/bussboy delivered it to the wrong table at first, and when it finally got to us, they didn't include the extra avocado or extra sausage we had ordered (but tried to charge for it anyway). When we spoke to the waiter about this issue, he was incredibly, INCREDIBLY rude. I do understand that it was a Saturday so brunch will be a busy time, but being in the industry myself, I also know that these are the kinds of things that can be easily avoided if your staff is properly trained. They were not short-staffed. They were just bad...
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