Buying bread here is a bit of a gamble; kind of like being gifted a free loaf from an amateur neighbor learning baking at home. Inconsistent quality with under or over baking, too thick, unchewable crusts or burnt out air holes in the loaf.
Service is slow and chaotic. The danish are expensive but excellent.
Amsterdam has a lot of quality bakeries to choose from with more consistent quality of product and a better price/quality ratio. Here it is best to stick to the trendy pastries as an occasional treat as takeout to enjoy with...
   Read moreNice bakery! I had the krampfen which was good and with a particular cream that I donât remember. My friends liked their thing with strawberries, also was tasty. Prices are pretty normal, the location is a bit outside Amsterdam city center but itâs in a nice area also pretty quiet. The âkitchenâ is open which is pretty and gives a nice touch to the atmosphere. People working there are kind and young! They also have some chairs and table to sit (not a lot of space tho) which is nice because many bakeries donât have space for you to...
   Read moreThe best almond croissant in Amsterdam! It has more than enough, rich filling in a warm, crunchy croissant. Their sourdough bread is also very authentic, and made 100% of sourdough starter. It was still fresh after a couple of days. The interior is very simple, you could also follow the baking the process. They have outside benches to enjoy your pastries under the sun. âď¸ staff is also very kind and helpful, I can highly recommend this bakery, even if it is not located in the city center, totally...
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