Chinese Cuisine — Restaurant in Upper Harbour

authentic sichuan dishes. it was really yummy. the food had very strong flavours. just like how sichuan food should be. 10 dishes for 10 people. we paid $19 per person. worth it cause the portion is just nice. the star dish would definitely be the eggplant. it felt like it could melt in your mouth yet had the crispy texture. like a soft tempura. pls try it. second star dish would be the spicy beef tripe. i would order it again the next time i go. this time i will order the beef tripe, eggplant and try the mala beef soup. one thing i don’t like was that the bowl and cups were all very small. rice was overflowing out from the bowl. place is also small. they had one “big” table which accommodate 10 of us but we kinda hitting each other with the chopsticks. haha. they have mala xiang guo (dry mala) as well which i noticed many people coming in and out to takeout. but then again, the food is awesome. so not complaining....

Ordered dumpling , kungpao chicken and fried rice and extremely disappointed. The dumpling is completely undercooked and stuck to the cardboard box which almost dissolved with steam , I have no words to explain kungpao chicken. Disgusting taste, I'm generally a fan of kungpao chicken but this was smelling of off vinegar and I just threw up after having few bites. Fried rice was ok. This place was empty and we were the ones ordering and I don't understand how can they cook like this ? It's a crime what they have done to the food .now ordering food again from elsewhere because the food here...

I’ve only tried their 油泼面 / chilli oil noodles and they are SO delicious. I’ve tried other restaurants but none taste as good as this place. The noodles aren’t too thick and sticky like other restaurants and they don’t pile on layers of thick chilli oil. I’ve been to places where the ‘chilli oil’ was more like a thick chilli paste and it made the noodles clumpy and dry but this restaurant adds the perfect ratio of sauce and it’s never clumpy and pasty. So if you go here I highly recommend you try the chilli...