Castello Restaurant - Oslo — Restaurant in Oslo

This restaurant was recommended by a local person to me (us) but especially the drinks. Since it is more of a high class restaurant I expected it to be really good.

The Pinsa with Salmon was really awful. One of the least delicious smoked salmon I ever had also the (goat) cheese. I would give it 1 star.

Vegetariana & Capricciosa were so-so. The cheese on Capricciosa was definitely not delicious. Vegetariana was like any other (vegetarian) Pizza but not that tasty.

The Bruschetta was nothing special. Something like this even I would do better.

Buratta Cheese didn’t taste like pesto. It was like a simple salad sauce. Like I said everyone could do this & probably much better.

The Mojito was really really great & delicious. I would give it 5 stars. That was my highlight and my rescue of the evening. The drinks are really good but that’s it.

The waitress/waiter were professional and nice.

The food was nothing to my taste. I would not recommend it but maybe it’s simply not my taste. That’s why the...

First of all the drinks are great and nothing bad to say about. We booked table for 5 person, and it was small table and waiters always walk pass my friend who was sitting at the head of the table. We asked one of the waiters if we could change the table, he said he will look for another table, and after that he never comes to us. Also, some of us are disappointed with the quality of food. It was average taste which is not worth the price. I ordered truffle burger, I could not get any hints of truffle besides small pieces of truffle chorizo. Hamburger beef is dry (like it was frozen), less sauces and not juicy at all. I couldn’t understand why there was a small vegetable on the side of hamburger, it looks sad for decoration though. Lasagna and pasta are...

Nice location! We were sitting outside with the sea view and the sun was shining. The food was mostly good. But well I am used to dine in Spain & Italy on my frequent vacation there that I can't help comparing. The calamares, pimentos de padron, grilled asparagos with ham were all good. Only the Albondigas was below par. It was not that juicy. Was hmmm compact, a bit of resistance there accdng to the law of Physics😅. It was not bad really as it was edible. I did eat it all up. There, not hard to improve. Not crossing it from my list. Maybe next on next visit Albondigas will be as tender as it should be. 😉 One more thing. The wine should come first...