Coyo - Meksikansk Restaurant & Taquilla Bar Sørenga — Restaurant in Oslo

Prepare yourselves for a scathing critique of Coyo, the so-called Norwegian-Mexican fusion disaster in Oslo. If you're looking for an experience that leaves you famished and questioning the existence of flavor, then this is the place for you! Get ready to be underwhelmed by the microscopic offerings that masquerade as dishes.

Let's start with the Chips Guacamole, a classic starter that sets the tone for the disappointment to come. I expected a generous portion of crispy tortilla chips paired with a creamy, flavorful guacamole. Instead, what arrived at my table resembled a sad excuse for a snack. It was as if they had taken a single tortilla chip, broken it into microscopic fragments, and topped it with a minuscule dollop of guacamole that could only be described as an insult to avocados everywhere. It left me pining for an actual bowl of guacamole, where the serving size is measured in tablespoons, not microscopic smears.

Next up, the Birria Sharing dish, or should I say the "Teeny Tiny Birria Tease." This supposedly shareable delight was nothing short of a culinary deception. Instead of a hearty portion of tender, flavorful meat stew, what graced my table was a sad excuse for sustenance. The portion was so small that even a family of mice would have found it challenging to share. I wondered if the chef had a vendetta against hunger or if they simply enjoyed watching their customers squirm in hunger-induced agony. The birria lacked the depth of flavor and the meat-to-sauce ratio was laughable, leaving me yearning for a proper-sized bowl that could actually satiate a hungry stomach.

Now, let's talk about the Pastor Sharing dish, or more accurately, the "Puny Pastor Platter." This dish promised to deliver the bold flavors of traditional Mexican pastor, but instead, it delivered a bite-sized disappointment. The sharing portion was so ridiculously small that it was clear they had forgotten the concept of sharing altogether. I couldn't help but chuckle at the irony of a sharing dish that would barely satisfy the appetite of a single person, let alone a group. The pastor itself lacked the authentic spice and succulence that makes this dish so beloved, making me question if the chef had ever even tasted real pastor in their life.

Last but not least, we have the Mecteco cake, a dessert that left me questioning my life choices. I anticipated a decadent, indulgent treat to conclude my meal. What I received was a sad excuse for a cake slice that could be mistaken for a crumb in the vast expanse of a dessert plate. It was like being served a microscopic glimpse of sweetness, leaving me pining for a proper-sized slice that could actually satisfy my dessert cravings. The flavor itself was forgettable, as if the baker had completely missed the mark on creating a memorable dessert experience.

In conclusion, if you enjoy food that barely registers on the scale of satisfaction and prefer your hunger to grow exponentially with each bite, then Coyo is the place for you. Prepare to be underwhelmed by their microscopic portions and lackluster flavors. If you're looking for an authentic culinary experience that honors both Norwegian and Mexican cuisines, I suggest you look elsewhere. Coyo seems to have mastered the art of serving disappointment on a plate. Bon appétit, or whatever parody of it Coyo...

Went to Coyo for takeout on our last night in Oslo. There was one table with people sitting at in the entire restaurant, which should’ve indicated to go elsewhere, but we didn’t. After waiting at the host stand for a few minutes, I went to a server because I was growing impatient. He told me he was the host, and I told him I wanted to place a to go order. He says okay and leaves. I had to grab menus and seat my family myself…after placing an order with him, I emphasized multiple times that the dishes NOT have pickled cabbage. He affirmed, yet they all had it. The service was nonexistent and entirely short staffed. I went to the bar to get a drink while waiting for the takeout, and the SAME GUY came over after about 5 mins of sitting at the bar…I asked if he was our bartender and he said yes. He’s the host, server, AND bartender?? Get some more employees! I asked for a beer recommendation and he told me to look at their selection. I asked for a drink menu and never got one. I had to peer over the bar and look into their mini fridges on the floor to pick one that caught my eye. They have a 1-person staff. Back to our room with the food: the beef tacos were pretty solid, the guacamole was great, and one of the salsas (I got the trio sampler) was fantastic. All of them were about 2-3 bites worth. I got about 2 oz of salsa, a dollop of guac and 2 tiny tacos. The pork belly was also good, but again, not much food considering the price point. The atmosphere was quite lovely. I enjoyed the fire at the entrance, and the traditional Mexican vibe inside with nice colors and sombrero decor. Service 0/5, atmosphere...

On the occasion of several combined events, name days and birthdays, we decided to celebrate it with the first visit to Coyo - as it later turned out - certainly not the last. We were greeted at the table by a very nice waiter (unfortunately we don't know his name, but he wore glasses and had a slight limp on one leg - but his service was impeccable - the right man in the right place). To drink we took Mexican Modelo beer, and as a starter there was a demonstration of making guacamole right at our table by the cook, who first asked about our spicy preferences and whether we preferred all the ingredients, and after making it, he handed us a spoon with a portion of guacamole to try to see if everything was OK. Everything was ok. because I like it spicier, I got fresh jalapenos grated separately. We can say one thing together - it was the best guacamole ever. There was also a portion of nachos to go with the guacamole. Then we ordered the proper starters: Costra de Milpa - it was wonderful, and Flautas de Camote. For the main course, we ate the cuisine's specialties: FILETE DE RES EN SALSA VERDE and CACHETE TAQUERO - it was a real revelation, I have never eaten such delicate meat and this salsa - a masterpiece. We also went crazy with dessert and tried Aguacate - a divine mousse and interestingly served churros. It was a really great dinner at Coyo's. We warmly greet the first waiter with glasses - the one who came after him - a Norwegian - it's clear that this job is not...