Had the pasta carbonara and I must admit it was not a good experience. The sauce had separated so that the bottom of the plate was soaked with fat and the remains of cream and egg was covering the pasta. The bacon was tasteless and the accompanying bread had been lightly toasted in an effort to camouflage, that it was slightly stale.

A couple of minutes after receiving my meal I was asked if everything was in order. Unfortunately, I did not take the opportunity to voice my complaint as I was still contemplating it. I only made my objections to the food known when I asked for the bill. The waitress offered me a dessert and/or coffee, which I declined. I would have received a new portion had I made my objections known earlier.

The restaurant is part of a chain in Oslo, and I would like to add, that I've previously visited the one at Aker Brygge and been very satisfied with the food served there.

The restaurant at Østbanehallen most likely suffers from having a lot of customers only once since it's situated at the Oslo Central Train Station. It has received critique from the newspaper "Aftenposten" after it opened some months ago and I would suggest choosing the one at Aker Brygge if you are tempted by the menu they offer.