STOCK Restaurant
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I am writing to express my deepest gratitude for the extraordinary experience my guests and I had at STOCK restaurant on the 5th of March. My doctoral dinner was an absolute delight, and it wouldn't have been possible without the exceptional efforts of the team of STOCK. First and foremost, I must commend you on the delectable cuisine that was served. Every dish was a masterpiece, meticulously prepared and bursting with flavor. The culinary expertise demonstrated by your chefs truly made the evening unforgettable. Each bite was a culinary delight, and we were left thoroughly satisfied and impressed. Moreover, I must extend my heartfelt appreciation to your staff for their impeccable service throughout the evening. From the moment we arrived until the final farewells, we were treated with warmth, professionalism, and genuine care. The attentiveness and efficiency of your team made the dining experience seamless and enjoyable for everyone present. A special mention must be made for Patrik, whose assistance in organizing the event was invaluable. His attention to detail, responsiveness, and dedication ensured that every aspect of the evening was flawlessly executed. I am immensely grateful for his efforts and expertise, which contributed significantly to the success of the event. Overall, our experience at STOCK surpassed all expectations, thanks to the outstanding culinary delights, exceptional service, and meticulous attention to detail. It was truly a memorable evening that we will cherish for years to come. Once again, thank you to you and your team for creating such a remarkable dining experience. I look forward to returning to STOCK in the future and experiencing more of your culinary delights.
Angelina SverchkovaAngelina Sverchkova
00
Fantastic food and atmosphere, the waiter was extremely friendly and service was top notch. Highly recommend. Beef tartar 🥩, the absolute best beef tartar we had tasted to date. Meat was tender scraped leg meat, paired perfectly with dijon mustard and sour hints from capers. Crab from Hitra 🦀, its just a mayo based crab salad with baked celery root. With a hint of sourness in the sauce. Duck hearts 🦆 nice foresty wild flavors with lingon berries. Served medium raw. Cantarells 🍄 wirh mushroom bulion had a good earthy flavor. Monkfish 🐟 was a bit undercooked, but I just consider it an accident as taste and flavor was excellent with white wine sauce and trout roe giving a nice texture. Hallibut 🐟 was perfectly fried and was sauce was good with the paprica cream. Vanilla tarte was the best dessert i had in a while, baked with real vanilla pods and testure and taste was excellent. Raspberry sorbet gives a nice tartiness and a freshness. Recommend. Cheesecake with plum compt was excellent, as the cheesecake and icecream had a nice sour hint to it.
D “Danny”D “Danny”
30
Exceptional Norwegian Dining Experience in Oslo I recently dined at Stock Restaurant in Oslo with a friend, and it was nothing short of remarkable. The restaurant expertly combines traditional Norwegian flavors with a refined, modern touch. The quality of the ingredients truly shined, with incredibly fresh fish and tender meat that highlighted the best of Norway’s local produce. Each dish was crafted with care, and the flavors were simply perfect. The restaurant's attention to detail and commitment to authenticity made every bite a delight. If you're in Oslo and looking for a taste of traditional Norwegian cuisine with a fine dining twist, Stock restorant is a must visit. Highly recommended!
Blerinda LelajBlerinda Lelaj
00
Went above and beyond my expectations. Service was excellent and able to accommodate an addition to the scheduled business dinner at the last minute. Fantastic oysters, probably the best I’ve had in Oslo so far. Very nice atmosphere and a welcome change from the hipster places that keep popping up. Had turbot starter, which was incredible with a crab bisque. So flavoursome. Then the main with lamb fillet and rolled - textures were fantastic, nice and crispy and full umami bang. It was served with a potato cream and some smoked cabbage which was an insanely good pairing. Chocolate mousse desert was very light to finish. Highly recommend this place. Can’t wait to return.
Jeremy HugallJeremy Hugall
00
Stock Spiseri & Drikkeri = 🐀🐀🐀🐀🐀 (full house!) Lovely place for hungry and thirsty rats! Nice modern interior (a lot of windows) in the beautiful Deloitte building in Barcode. Friendly, competent and service-minded staff. Professional kitchen in deed. Excellent cocktails (their bartender is awesome!) with a great wine list. Just sit back and enjoy the show. U won’t be disappointed. The rats will return again and again!
Rats In The KitchenRats In The Kitchen
00
Exceptional food. Really nice quality, tasty and enjoyable. Depending on when you go a reservation would be recommended. Located in the centre of Oslo. The service was good, some better than others.I was slightly disappointed by the wine, still drinkable but not the best quality compared to the rest of the experience. Prices were very reasonable considering the quality of the food.
Michael CMichael C
00
Nearby Attractions Of STOCK Restaurant
Oslo Opera House
Munch
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