La Picaronería — Restaurant in Lima Metropolitan Area

Let me start with the miel de picaron. It is so creamy, full of amazing flavors and an aroma bouquet that rivals the best that Gaston could make. I can taste it is made from chancaca and fig tree leaves. Brings me back childhood memories of my great aunt telling my mom " hold my Pisco " while slowly stirring the rich, creamy syrup that we would use on picarones, and home-made budin con pasas. Now, the picarones themselves are cooked to perfection, fresh, with just enough anis seeds to really make the flavors pop your mind into culinary orgasms. We will definitely come back several times while we are...

Delicious picarones. I would've liked a slightly thicker syrup to accompany them, but they were great nonetheless, and I would order them again.

I have nut allergies, and I felt safe eating at this location. I asked about the almonds they offer as an add-on, and they were reassuring that no cross-contamination occurs with their...

Outstanding place to enjoy some of the traditional sweets in Lima. Delicious Rice Pudding (arroz con leche), Doughnuts (picarones), Chicha Morada (purple corn drink), tea fusions (emoliente), etc. additionally, there is some finger foods like Papá Rellena (beef stuffed potatos), tequeños, etc. a must visit if you staying...