Wildflour Restaurant - Salcedo
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Dined here recently for dinner, overall a good experience, waiters were friendly and recommended food for us. Accomodating staff especially our waitress Pauline. Cote De Beouf (₱7995) or the 1000 gram Rib Eye Steak, the star of the night on our table, we told it to be cooked at medium rare and it came out perfect, delicious, and tender. It was balanced and seasoned well with salt. I'd say for the price, especially as it comes with a hefty anount of fries, a fresh garden salad, and roasted vegetables, it is definitely priced much better compared to other restaurants for the sides it comes with. Squid Ink Pasta (₱750), balanced with a tangy taste from the lemon, has a hint of spice, but overall pleasing to eat. Prawn Salad (₱590) delicious and reminded me of a Thai salad because of the shrimp and pomelo, definitely a must try here, servings are enough to share for 2 if you're not a hungry diner. Hawaiian Pizza (₱659) serves 8 slices, plentiful of ham and of course pineapple, nothing to say here as hawaiian pizza is haiwaiian pizza. California Burger (₱650), but small for a burger since you can get bigger biggers for around the same price point, the beef was juicy and had lots of vegetables which I enjoyed. Clam Chowder (₱495), this was the one that disappointed us, too salty, the bread wasn't as good, and perhaps a little overpriced for soup. Mac N' Cheese (₱470) loved the white sauce and mozzarella cheese here, their Mac N' Cheese tasted like a perfect comfort food, simply delicious. Bibingka Cheesecake (₱350), one of the best cheesecakes I've tasted, quite a big slice and not too sweet. Love how it is a cheesecake with Filipino roots. Pastries, drinks, and coffee (₱1500+) Nothing much to say for their pastries as it is what Wildflour is well known for, pastries we took home for their 50% off at 7PM were perfect and scrumptious! Coffee was nice aswell, nothing too amazing but it was great paired with their Bibinga Cheesecake. Overall the Bill was approximately ₱14000 Inclusive of service Charge. This branch of Wildflour is a 4/5. Could do with brightening upthe place as for dinner it is quite dark for the place we sat at.
GabrielGabriel
00
I have been a fan for almost a decade, but our last dinner there was THOROUGHLY DISAPPOINTING. Food was way too oily and SO OVERPRICED. We paid over P1,200 for only 125 grams of salmon (see photo) and there's no longer anything complimentary.. if you're going to charge over P1,000 for fish smaller than my palm, at least give me some free bread, guys! The mushroom pizza featured "blanched" mushrooms which tasted raw. The duck confit was the only item we were happy with. Service was slow and one of their machines in the kitchen kept beeping so loudly every 15minutes or so that it literally halted conversation every time. So unpleasant. They also serve Argentinian beef which directly funds the destruction of the amazon rainforest and is fast forwarding climate change. I'm so sad that Wildflour is now such an awful experience that's greedily grasping at every centavo they can get their hands on after neighborhood patrons literally kept them alive throughout the pandemic. PLEASE ADVOID EATING HERE AT ALL COSTS !!
Jenn in her castleJenn in her castle
30
The ambiance is cool. It's a great coffee venue with good selection of baked goods and breakfast options. They served the best Vietnamese Latte I've tasted so far. Don't expect any traditional Filipino dishes here. You won't see tapa, longanisa and tosino on their menu. Even rice and pandesal are not available. We ordered their so called "Wildfour Breakfast". It's a combination of crispy potatoes, eggs, bacon and a French bread with butter. *The original meat included on this order was sausage. You can change it to bacon for additional P30 (which I did). The serving was huge and the bacon was soooo LIT! 👌. The french bread was so crunchy as hell lol! It's my first time eating breakfast here and surely will not be my last. Perhaps a little overpriced (in my opinion), but overall a very attentive service experience.
KithKith
00
I want to ask to this store if you do employee training at least? I asked to one staff what is name of this bread. But she didn’t know what it is. So she asked to other 2-3 staffs around us and one staff said it is passion fruit brioche. I was doubting since i cant see any passion fruit from that bread. Anyhow and then I asked whats inside of the bread. And that staff answered again theres lemon custard. Okay so i bought it and turns out theres strawberry jam inside of it. Also upon checking from their menu, it is lemon strawberry brioche not passion fruit brioche but they charged to me wrong name of the bread on the receipt. How come all of your staff are not capable to assist guest buying bread. You may check the cctv if you have. How stupid they were.
AHNAHN
40
The ambiance is definitely superb and the staff were friendly easy to talk to. What made it worth it is the BPI discount. I personally find it quite pricey and would only probably come back if there's another discount. We ordered the Bone-In Ribeye and I was surprised about how filling it was. The cook on the Ribeye was so good, a perfect medium and was melt in the mouth. The fries so amazing! Crispy on the outside and so soft on the inside. The broccoli and cauliflower was roasted so well. It had a good spice kick while also having a sweet and garlicky note. The salad was a good balance of acid. We also ordered the Mac & Cheese and the cook on the pasta was aldente and so so cheesy! It was worth the try but I personally just find it pricy
Kira CortesKira Cortes
00
Wildflour is a neighborhood restaurant near my office. It's definitely an expensive place that I go to maybe just once a year, if at all. The Lasagna Bolognese is quite good with plenty of cheese and is one of the best I've tried. The Bacon Tarte Flambee was nothing special and I wouldn't really recommend it. It doesn't skimp on ingredients but since I'm not that big on bacon (moreso thick cut bacon) it didn't really do much for me. It is possible that the lasagna just outshone the tarte. Both dishes are quite filling on their own so perhaps you can try them independently. Service is brisk and attentive but the staff lacked familiarity with some of the dishes that probably aren't ordered often and had to ask the kitchen first.
Jet KooJet Koo
10
Nearby Attractions Of Wildflour Restaurant - Salcedo
Greenbelt
Ayala Triangle Gardens
The Landmark Makati
Century City Mall
I'M Hotel
The Peninsula Manila
City Garden GRAND Hotel Makati
SMDC Jazz Mall
Glorietta 3 - Ayala Malls Glorietta
Salcedo Weekend Market
Greenbelt
4.5
(4.5K)Click for details
Ayala Triangle Gardens
4.5
(4.7K)Click for details
The Landmark Makati
4.4
(3.9K)Click for details
Century City Mall
4.3
(2.8K)Click for details
Nearby Restaurants Of Wildflour Restaurant - Salcedo
Vikings Luxury Buffet, SM Jazz Mall Makati
Filling Station Bar And Cafe
Mendokoro Ramenba Makati
Hard Rock Cafe Makati
Firefly Roofdeck Restaurant, Makati
El Pollo Loco Glorietta
Taiwan Kitchen 小台北下午茶 Cafe - Dela Rosa (Paza1)
Italianni's Restaurant
Antipodean Coffee Roasters Legazpi Village
El Chupacabra
Vikings Luxury Buffet, SM Jazz Mall Makati
4.8
(3.1K)Click for details
Filling Station Bar And Cafe
4.5
(2.8K)$$
Click for details
Mendokoro Ramenba Makati
4.6
(1.6K)Click for details
Hard Rock Cafe Makati
4.8
(1.3K)$$$
Click for details
Learn more insights from Wanderboat AIBasic Info
Address
V Corporate Center, Salcedo Village, Ground Floor, 125 L.P. Leviste Street, Makati, 1227 Metro Manila, Philippines
Map
Phone
+63 917 328 5915
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Website
wildflour.com.ph
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Reviews
Overview
4.5
(1.1K reviews)$$$
Ratings & Description
attractions: Greenbelt, Ayala Triangle Gardens, The Landmark Makati, Century City Mall, I'M Hotel, The Peninsula Manila, City Garden GRAND Hotel Makati, SMDC Jazz Mall, Glorietta 3 - Ayala Malls Glorietta, Salcedo Weekend Market, restaurants: Vikings Luxury Buffet, SM Jazz Mall Makati, Filling Station Bar And Cafe, Mendokoro Ramenba Makati, Hard Rock Cafe Makati, Firefly Roofdeck Restaurant, Makati, El Pollo Loco Glorietta, Taiwan Kitchen 小台北下午茶 Cafe - Dela Rosa (Paza1), Italianni's Restaurant, Antipodean Coffee Roasters Legazpi Village, El Chupacabra
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