Wildflour Restaurant - Salcedo — Restaurant in Makati

Dined here recently for dinner, overall a good experience, waiters were friendly and recommended food for us. Accomodating staff especially our waitress Pauline.

Cote De Beouf (₱7995) or the 1000 gram Rib Eye Steak, the star of the night on our table, we told it to be cooked at medium rare and it came out perfect, delicious, and tender. It was balanced and seasoned well with salt.

I'd say for the price, especially as it comes with a hefty anount of fries, a fresh garden salad, and roasted vegetables, it is definitely priced much better compared to other restaurants for the sides it comes with.

Squid Ink Pasta (₱750), balanced with a tangy taste from the lemon, has a hint of spice, but overall pleasing to eat.

Prawn Salad (₱590) delicious and reminded me of a Thai salad because of the shrimp and pomelo, definitely a must try here, servings are enough to share for 2 if you're not a hungry diner.

Hawaiian Pizza (₱659) serves 8 slices, plentiful of ham and of course pineapple, nothing to say here as hawaiian pizza is haiwaiian pizza.

California Burger (₱650), but small for a burger since you can get bigger biggers for around the same price point, the beef was juicy and had lots of vegetables which I enjoyed.

Clam Chowder (₱495), this was the one that disappointed us, too salty, the bread wasn't as good, and perhaps a little overpriced for soup.

Mac N' Cheese (₱470) loved the white sauce and mozzarella cheese here, their Mac N' Cheese tasted like a perfect comfort food, simply delicious.

Bibingka Cheesecake (₱350), one of the best cheesecakes I've tasted, quite a big slice and not too sweet. Love how it is a cheesecake with Filipino roots.

Pastries, drinks, and coffee (₱1500+) Nothing much to say for their pastries as it is what Wildflour is well known for, pastries we took home for their 50% off at 7PM were perfect and scrumptious!

Coffee was nice aswell, nothing too amazing but it was great paired with their Bibinga Cheesecake.

Overall the Bill was approximately ₱14000 Inclusive of service Charge.

This branch of Wildflour is a 4/5.

Could do with brightening upthe place as for dinner it is quite dark for the...

Hello, My boss and I had our team lunch meeting today at your branch, and I wanted to share some feedback regarding our experience—particularly about our server, Sir Christian.

While we understand the demands of working in the customer service industry (we’re in it too, and we deal with high-profile individuals regularly), I’m sorry to say that his demeanor came across as unprofessional and insensitive. My boss, who is the kindest and most patient soul I know, truly didn’t deserve that kind of treatment.

Here are a few specific concerns:

Food Allergy Concern: When my boss asked about a certain dish and mentioned her allergies, Sir Christian responded with little regard. In the food industry, this should be treated with caution and care.

Dismissive Behavior: While she was making simple inquiries, he made visible faces and even clicked his tongue at one point, which was disheartening to witness.

Wi-Fi Assistance: When she kindly requested the Wi-Fi password for urgent emails, Sir Christian did write it down—thank you—but the way he delivered it felt dismissive. He left the paper in a manner that caused it to fly off, requiring my boss to bend over and pick it up from the floor. She brushed it off, as always, with grace. But I couldn’t.

I understand that it may have been a tough day, but kindness and professionalism go a long way. I hope this feedback serves as a gentle reminder for improvement. My boss is our Assistant Director, and she embodies humility and respect—qualities that deserve to be met with the same courtesy.

I hope for a more positive experience in the...

I used to come here a lot, but probably not as much anymore because of my last experience here.

We tried ordering the reuben and some pastas, but with onions on the side as my company is allergic to them. At first, our waitress communicated with the kitchen and later told us that there were already onions in the sauce of the reuben and in the pastas. We were confused because we've ordered the reuben sandwich and pastas a couple of times before without onions. This took so much communication (I.e., waitress and manager going to the kitchen and our table, back and forth like ten times asking if we were okay with getting something else, that there were onions on many menu items, how we wanted things done, etc). We couldn't even get the sauces on the side or onions on the side at all. And while I really, really, appreciate the staff for really caring, it came to a point where it just kind of got pestering, to be honest. In the end, we weren't able to get a reuben or any pastas because they were apparently already pre-made at a commissary. Unlike before where food is freshly prepared and cooked for customers, it's lost that touch now. And that touch was something that was very iconic about Wildflour -- something that I have always enjoyed about this establishment.

We just ended up getting two California Burgers. And they were very, very, delicious. But I don't know if that's enough to get us to eat there again, if I'm...