I didn't expect this place to busy, considering that it was a Tuesday evening that I went, but this location is fairly close to one of the local television stations' studios, as well as it being mid December, that it made sense that there was active foot traffic in this area.

I was previously told that parking is almost non-existent in the area, and this proved to be true. Thankfully, a local volunteered to drive, and after a few minutes, we were lucky enough to get a spot. It was still a short five minute walk there, which involved crossing the street between moving vehicles and navigating around a few homeless people (which is a topic for another review entirely) but we finally got to our destination.

There was no wait to come in, and instead of having a person check your temperature at the door (people are still concerned of the COVID pandemic after all), there was a hand scanner that you put either hand in, and it reads your temperature. Once past that, our local guide asked for open air seating. We got seats under a minute.

The food selection that they had were unique but familiar at the same time. I had a chicken with some sort of cajun seasoning in it, and rice. It was delicious but if you're not familiar more used to rice for your meal, though I didn't attempt it, I believe that they may be able to do substitutions for you. I did see an option with mashed potatoes, hence my suspicion.

The meal came up to about ₱2000, which is just s little below US $40. Not bad for a party of four with their own meal orders and a bottle of beer each, with the service charge included in the bill. Tipping isn't the norm here, but it's also not frowned upon so that is up to you.

Still, I'd consider this place a little bit steep, price wise, if you're used to Philippine fastfood fare prices. I'd come eat in this place again, once I get my ears used to the almost incessant Kpop music that played in the background.