Padi's Point Aurora — Restaurant in Quezon City

We were charged a 100 door fee per head, There were only two of us, and we ordered two buckets of San Mig Apple, calamares, and onion rings since we had already come from dinner. We were expecting each bucket to cost around 500+ pesos, onion rings at 100–150 pesos, and calamares at 150–200 pesos, based on what we remembered from the menu. So we weren’t expecting the total bill to reach 2,000 pesos. To our surprise, the receipt showed a total of ₱2,100. When we asked to see the menu, it was suddenly unavailable. We still paid the bill but were left confused and feeling like it was 100% overpriced. Definitely not worth it—especially compared to the bars in Timog, which have a classier crowd and...

My mistake. I thought this was a neighborhood bar when it's really more of a club. Live DJ leading an exuberant array of music. Young crowd, lots of dancing. Cocktail towers are the thing here. It's a club - really loud, pretty dark, blinky lights, that sort of thing. Not a good spot for conversation. I was here for 15-20 minutes before I opted to go elsewhere and nobody came to ask if I wanted anything to eat or drink. Best to come with a group so you're noticed and attended to. Small...

The beer was a little over 100 Pesos per bottle. The food was overpriced. The a/c reeked of stale cigarette smoke and sweat, anything but fresh. The sound system was deafeningly loud and rough (cheap equipment?). We planned to stay there for a few beers and food but thought the better of it. The...