This Michelin Bib Gourmand is famous for its cod, specifically the loin of cod. And yet they have other fish and meat and even pizza in their menu, testament to the number of tourists they have as customers. The place is huge, with separate seating halls.

Me of course I ordered the most popular Grilled Cod Loin with potatoes and cabbage plus a soup. And with a fish dish, you can’t go wrong with a Rose wine.

First off the wine. The server was correct to recommend a small bottle rather than a house rose. It tastes crisp and refreshing.

Soup de jour was spinach soup. It was okay, not something to scream about.

But the cod. It was the thickest cut of North Atlantic cod I have ever had. I was told that the loin is sliced and salted and then refrigerated for 3 to 6 months, to let the salt slowly marinate the meat.

So no prize for the correct guess - the cod is salty but very very tender. Be careful there are fish bones in there. The dish is served drenched in olive oil and the potatoes and cabbage there help to balance the salty cod. Especially the cabbage. These were sautéed with garlic with the emphasis here that the garlic was almost raw. There are also some grilled onion rings and zucchini in the mix. So it’s an explosion of flavours as you go through the dish.

I must say the portion is quite big. People with small appetites should consider sharing a plate and then you’ll have space for dessert.

Total damage was Euro 29.75 which is quite decent, all things considered. Reservations are advised.