Canil Marquês — Restaurant in Lisbon

Posto carino alla pari di molti altri posti a Lisbona. Il cibo non è niente di speciale, panino triste e zuppo. senza verdure o salse speciali, la carne era ok, birra artigianale media (non WOW ma non male). Leggermente caro per quello che offrono. 15 euro per un piccolo panino con una fetta di bacon di bassa qualità divisa per 2 e circa 200/250gr di carne che era Ok (io ho ordinato il double smash burger). E questo è tutto, il cestino di contorno con spicchi di patate non commenterò per grazia di Dio. Servito su un pezzo di ardesia con un paio di cucchiai di maionese mescolata con succo di limone. Il cibo è commestibile ma non capisco le recensioni iperboliche... o forse sì? ;) Essendo anch'io un ex chef, ho un suggerimento: almeno tosta i panini, non ti farà perdere tempo (perché puoi farlo mentre cucini gli hamburger) ma migliorerà l'esperienza per i tuoi clienti al 100% senza alcun costo. Il servizio è mediocre Se sei con amici e non vi preoccupate troppo del basso rapporto qualità cibo/prezzo, ma vi accingete solo a bere una birra in buona compagnia allora potete andare. ti divertirai comunque

Beautiful place on par with many other places in Lisbon. Food is nothing special, average soggy sad bun without special sauces or veggies, meat was ok, average craft beer (not WOW but not bad). Slightly expensive for what they offer. 15 euro for a small patty with a slice of low quality bacon divided by 2 and around 200/250gr of OK meat (I ordered the double smash burger). And that's it, the side dish basket with potato wedges I will not comment. Served on a slate with a couple of spoons of mayo mixed with lemon juice. Food is edible but I don't understand the hyperbolic reviews... or maybe I do? ;) As a former chef myself I have one suggestion: at least toast the buns, it's not time consuming for you (because you can do it while you are cooking your patties) but will improve the experience for your customers 100% at no cost. Service is sub par If you're with friends and you don't care too much about the quality of food/price poor ratio but only about to drink a beer in good company then you can go. you will enjoy anyway

Bonito local a par de muitos outros locais de Lisboa. A comida não é nada de especial, pão médio encharcado e triste, sem molhos ou vegetais, carne estava ok, cerveja artesanal média (não WOW, mas não é má). Um pouco caro para o que oferecem. 15 euros por um hambúrguer pequeno com uma fatia de bacon de baixa qualidade dividida por 2 e cerca de 200/250gr de carne OK (pedi o hambúrguer duplo smash). E pronto, o cesto de acompanhamentos com rodelas de batata não vou comentar. Servido numa ardósia com algumas colheres de maionese misturada com sumo de limão. A comida é comestível, mas não entendo as críticas hiperbólicas... ou talvez entenda? ;) Como ex-chef, tenho uma sugestão: pelo menos torrar os pães, não é demorado para si (porque pode fazê-lo enquanto cozinha os seus hambúrgueres), mas vai melhorar a experiência dos seus clientes a 100% sem qualquer custo o serviço está abaixo da média Se está com amigos e não se importa muito com a má relação qual

Красивое место, не уступающее многим другим местам Лиссабона. Еда ничего особенного, сырой и грустный средний хлеб, никаких особых соусов и овощей, мясо было в порядке, среднее крафтовое пиво (не ВАУ, но неплохое). Немного дороговато за то, что они предлагают. 15 евро за небольшой бургер с ломтиком некачественного бекона, разделенным на 2, и примерно 200/250 г нормального мяса (я заказал двойной бургер). И всё, корзиночка с гарниром с ломтиками картофеля, комментировать не буду. Подается на тарелке с несколькими ложками майонеза, смешанного с лимонным соком. Еда съедобная, но я не понимаю гиперболических отзывов... а может быть понимаю? ;) Как бывший шеф-повар, у меня есть предложение: хотя бы поджарьте булочки, это не отнимает у вас много времени (потому что вы можете делать это во время приготовления гамбургеров), но это на 100% улучшит качество обслуживания ваших клиентов без каких-либо затрат. сервис...

In a street behind the extravagant retail of Avenida da Liberdade is this modern beer hall. So modern that they have a self serve system that dispenses a multitude of beers in 10cl measures. If you arrived with techno-fear or, like me, a ‘cannot be bothered with that’ attitude, there is still the table service choice from the ever-changing blackboard. Staff are ultra friendly, efficient and speak English. So, with a mix of Canil’s own brews (the brewery is 15km away), some well known international brands and the 20 self service Portuguese taps, there’s plenty of choice. Oh, there’s fridges of bottles and cans too. A good selection of ballast, in the form of grills, burgers and snacks will help soak up the alcohol. Outside pavement seating was dominated by smokers, as is the way. Inside there’s a long central table surrounded by tall stools, a number of other tall tables for small groups and some ‘snug’ areas with lower seating and tables. It’s a well thought out space. Table service brews are available in 20cl, 35cl and 47cl measures. I sampled a milkshake cherry IPA, an imperial IPA and an imperial Russian stout, all of which hit the spot. I’d suggest the Canil beers over the ‘World Beers’, which are not the reason I came to Lisbon. Anyway, highly...

We went here twice, once just for drinks on a Monday and it was fairly quiet and then again on Friday to eat when it was much busier. Both nights they were playing a selection of rock music which we enjoyed. On the Friday it was happy hour but this only includes limited beers (not wine sadly) and some appetizers. We started with the onion rings, rustic fries, corn ribs and sausage - all €3 per portion which we shared, all were very good. We then shared a portion of fish and chips which was huge and we struggled to finish it. The wine, both red and white were excellent as was my husband’s (very cheap €0.9) beers. We finished with two generous ports €4 each. Overall we liked this place and would recommend it. They do take cards as well as cash but if paying by card the machine offers you a chance to put your own tip in which is also mentioned by the waitress although there is...