Em Alta Na Baixa — Restaurant in Lisbon

If you're in search of an extraordinary dining experience that blends the rich flavors of Portugal with a heartfelt commitment to supporting Ukraine, look no further than this remarkable restaurant. Nestled in the heart of Lisbon, this hidden gem is a testament to the passion and culinary expertise that defines Portuguese cuisine, while also offering a warm embrace to the Ukrainian community.

From the moment you step foot into this establishment, you'll be greeted by an inviting ambiance that effortlessly combines rustic charm with modern elegance. The warm color palette, tasteful decor, and soft lighting create an atmosphere that feels both cozy and sophisticated, setting the stage for an unforgettable meal.

The menu is a culinary journey that captures the essence of Portugal's vibrant gastronomic heritage. Each dish is crafted with meticulous attention to detail, using the finest ingredients sourced locally. Whether you're a seasoned foodie or simply seeking to indulge in a delightful meal, the diverse array of appetizers, main courses, and desserts will leave you spoilt for choice.

Beyond the culinary delights, what truly sets this restaurant apart is its unwavering dedication to supporting Ukraine. The establishment actively participates in various initiatives to provide aid and promote awareness for the Ukrainian community. Not only does your visit contribute to these efforts, but it also showcases the power of food in bridging cultures and fostering solidarity.

The attentive and knowledgeable staff exemplify true Portuguese hospitality, ensuring that your dining experience is flawless from start to finish. They are more than happy to offer recommendations, share stories behind the dishes, and make your visit truly memorable.

In summary, this Portuguese restaurant effortlessly combines a captivating culinary experience with a heartfelt commitment to supporting Ukraine. With exceptional dishes that showcase the best of Portugal and a warm atmosphere that invites you to linger, it's a dining destination that leaves a lasting impression. By dining here, you not only indulge in extraordinary flavors but also contribute to a cause that transcends borders. Don't miss the opportunity to experience this hidden gem and savor the tastes of Portugal while making...

Em Alta na Baixa is a gem in Lisbon’s vibrant Baixa district. The restaurant exudes elegance and charm, offering a delightful ambiance with its spacious terrace and thoughtfully decorated interior featuring handcrafted furniture and unique lighting. 

The menu boasts a diverse selection of international and contemporary dishes, each meticulously prepared and presented. The variety of wines, cocktails, and beverages complements the culinary offerings perfectly. During my visit, I had the pleasure of savoring the duck magret and the confit cod, both of which were exceptional. 

The service is where Em Alta na Baixa truly shines. Our waiter, Rui, was exceptionally attentive and helpful, enhancing our dining experience with his professionalism and warm demeanor. His recommendations were spot-on, and he ensured that every aspect of our meal was enjoyable.

The restaurant’s location in the heart of Baixa allows diners to immerse themselves in the lively atmosphere of Lisbon. Whether you’re looking for a leisurely lunch, a romantic dinner, or a place to celebrate a special occasion, Em Alta na Baixa is an excellent choice. The combination of exquisite cuisine, inviting ambiance, and outstanding service makes it a must-visit...

Given the prices of the food you would expect the service to be exemplary so I will not shower too much praise on this place for its service. They were attentive, friendly, the hostess knew English and happily explained certain elements of our dishes. Our food took a long time to arrive (over an hour) as they delivered everything at once (we were a table of 12 and some people may have ordered more than one item.) I tried the octopus, it was a decent attempt but the excessive use of garlic and oil could not make up for how the spinach was cooked. The spinach was boiled. Slapped onto the plate barely drained. A massive let down given how flavourful the octopus was. Everyone's food was VERY oily, it was as though the chef was afraid to let the quality of the meat/fish shine through which I did not expect for its proximity to the waterfront. I would recommend the nacional anthem (it has ginjinha) it's cherry flavour and ice makes it a nice addition to a warm afternoon meal. Note that the gin and tonic was huge by comparison. Overall a nice experience (service, drinks and atmosphere) but I would not recommend it as I think for the price there are better places in...