Absolutely delicious food and delightful service! We had the poppadoms with chutney tray, onion bhajis and chicken tikka for starters, all of which were excellent. For mains, we had matter paneer and tarka daal with garlic naan and jeera rice. All highly recommended, but especially the matter paneer, which was some of the best we have had (our Mums' cooking aside), and the really soft, fresh and delicious naans. The mango lassi was the perfect consistency and sweetness. The mango mousse for dessert was simply heavenly according to our daughter!

If you have ALLERGIES though, please inform the manager and not just rely on the server to confirm to you whether there are specific allergens (nuts in our case) in the dishes you are ordering. We found out from the manager, who took our order on our second visit, when re-ordering the matter paneer that they have nut flour in many main dishes there as part of the curry base. Although we had asked on our first visit, we were informed by the server the dish was nut free. No wonder it tasted so delicious on our first visit and then we couldn't pinpoint the cause of the allergic reaction (thankfully not anaphylaxis!) The manager was amazing and arranged for the dish to be made without the nut flour and it tasted even better.