Loved our time at Javá Rooftop. Had a bit of a challenge finding the place but took an elevator to the top, the place has a nice indoor eating area and bar and a wrap around patio with bar and places to order casually, so it looks like you can grab drinks here and food without a reservation.

A reservation gets you a table for 2 hours which is plenty of time.

We got the corn cakes as a starter. These were good but a little dry. Lots of butter and cheese.

The buratta with sourdough was probably my favorite. Very creamy and a nice sauce with roasted bell peppers and grapefruit.

The miso prawns were okay. I’d probably skip these next time as the sauce was a white miso but a little strong and tasted a little off. We were recommended to get a pita bread side to sop up the sauce which was a good idea (especially if you like the miso sauce).

We also got the Java kebab which was delicious and had a nice serving of sauces and picketed vegetables and pita as a side.

And finally we got the cauliflower which was my least favorite dish. The cauliflower seemed a bit under cooked but had a texture and was lathered with a pomegranate glaze which was literally black and it was coasted with toasted buckwheat for a crunch. I thought the dish would have been good if it was a bit more roasted and the glaze was actually some sauce that penetrated the cauliflower. Would definitely not recommend this dish.

Drinks were excellent and the vibe and views made up for any shortcoming in the dishes.

Dishes to get: burrata and the kebabs!