I've been a loyal customer of Nagoya first and Sushicome after that for 12 years, always appreciating their honest approach to budget sushi. The balance between price and quality was consistently impressive, making it my go-to spot. However, in recent visits, I've noticed a significant decline in the quality of the sushi. The salmon and tuna now often have nerves, making them tough and unpleasant to eat, and the tuna has taken on a silver-gray color, indicating a lack of freshness. The sea bass (robalo) is never available. The presentation, which used to be meticulous, now feels rushed and sloppy. It's disappointing to see such a beloved restaurant lose its touch. I hope they can return to their former...
Read moreThe price is good, especially at lunch time, but the service and food aren't. The food can take ages to arrive or not arrive at all and the quality of it isn't great. Used to be a great restaurant, it's a shame to see what it has become.
Update: Went in to give it another try and situation is the same. On top of that, after we left, my partner needed to blow his nose so he went back to the restaurant to ask for tissue. They refused to help him WITH A SINGLE TISSUE and said they were going to close. I had to go back myself and get one of our used napkins from our table. The staff was absolutely...
Read moreThis is an all you can eat 13.50€ buffet.
Either it’s because i’ve had really good sushi before or this place is really terrible and people don’t know what good « sushi » is. Or i came an hr before closing. The waiter was the only reason i’m giving it 2 stars for great customer service! But the food was terrible in both presentation, quality & taste 😞. The soya sauce seems diluted, the wasabi too. The rice is mushy like this is bare minimum can’t go wrong with this at least. Who puts fruits in sushi? No i don’t want strawberry 🍓 and rice 🍚. Do what you like with this info and...
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