I was searching for a restaurant while queuing up at the Santa Justa lift. I made a reservation when I saw the good reviews，Of course, I had to wait for a while. Fortunately, the manager Prabhat was very enthusiastic and took the time to introduce me to the meal。

Since I have been in Spain for half a month and Portugal for a week, I have some understanding of the cuisines of these two countries, but I am still very satisfied with Prabhat's introduction。

I live in Canada. The cuttlefish paella in this restaurant combines the essence of Portugal and the West. It is the most satisfying of the four black paella I have eaten during this trip. The whole plate of rice is very tasty, the rice grains are not as hard as usual, and the bottom is slightly fragrant, a bit like claypot rice in Hong Kong。 The grilled sea bass introduced by Prabhat is also top-notch, the fish is smooth and tender, and the cooking is at the level of Michelin。 Thanks to the manager for the introduction and the optimistic, cheerful and attentive service. When I paid the bill, I immediately made a reservation to go tomorrow night, saying that there was one more night in Lisbon, and I enjoyed good service, good food, and reasonably priced food.