I can't believe we haven't had this pizza until now!! This was our first visit bit it will not be our last! Our waitress suggested that the pizzas had thin crust and so many people prefer to have their own. Good suggestions as the pizza is delicious...but also a fairly substantial meal for me. I had a pizza with anchovies and olives, and my friend had the special of theonth which featured balsâmico with almonds and arugula as extra toppings. My friend is vegetarian and really loved his very different pizza, whole I found the savory saltiness of mine satisfied both the inch for an authentic sicilian style pizza, but also satisfied my long-standing craving for that NY thin crust slice. Truly impressive daughter, light, perfectly charged crispy outside and angelicly-light, tender inside. The tomato sauce was savory and rich and complementem the perfect doing of fresh mozzarella in small, lovely melted pools scattered around the pie. Regretfully they were out of caprese salad at our visit, but we felt this pizza would not be as good the next day as the crust in the middle woukd likely get soggy, so we stuffed ourselves and each finished a full pie. With salad I woukd say 2 pizzas coukd easily feed 3 people, or 1 pie could feed 2 and leave room for coffee and dessert. Staff was attentive, helpful, and happy to chat after anoutvthe history of the restaurant and the early months of cooking with the owners personally designed pizza oven, which fãs inted my frien who is also an engineer, like one of the owners. I can't pretende to have understood it sll, even being an avid cook with some restaurant background...but the friendliness and pleasant interaction was evident. My only drawback, and this is a highly personal opinion which i only add for other, older fuddy-duds like myself, is the ambiance like a modern dance club...the music wasn't só loud that we couldn't talk,but it was difficult to ignore and a bit more modern industrial than we enjoyed...but probably I'm just a little too much an old fidfy-dud to appreciate it. :) However, with pizza and service this good, we will go back with earplugs...and save talking for after dinner, and eat while the...
Read moreIt’s the first time I’m giving such a low rating to a place where the food was delicious. But the service was terrible. The atmosphere was unpleasant, and we were charged incorrectly—€5,550 on the bill. Yes… five thousand! There were two women, one with short hair and the other with long hair and blonde highlights. Both were slow, rude, and simply neglecting the customers. We waited over ten minutes to place our order, even though the place was almost empty. One person pretended not to see us, while the other was arranging napkins. Both were unfriendly and careless with their words, and one kept getting the orders wrong, bringing us not our order . In the end, when we paid at 5:00 PM, our happy hour prices weren’t applied because we placed the order five minutes before happy hour started… Okay, lady, but we got our drinks after 20 minutes, so come on. The first payment was declined because the cashier entered €5,550! Quite a sum for two pizzas, and I’m glad I have a limit set on my bank card. This is the first time I’ve experienced such sloppiness. Check your bills carefully. Too bad because the food is delicious. Just the girls to fire. There was also one guy in the stuff and he was great. Why not to put...
Read moreOn 26.07.2025, we visited your pizzeria, having heard many positive things about your restaurant. Unfortunately, our experience was overshadowed by the unpleasant behavior of one of your female staff members.
Upon entering the restaurant with a stroller, we were met not with a warm welcome, but with a noticeably unfriendly attitude from a female staff member. In a harsh tone, she told us that our stroller “had no place here” and that we were “blocking the entire place.” These comments were not only unnecessarily rude but also quite humiliating, especially in front of other guests.
We fully understand that space can be limited in busy restaurants. However, kindness and respectful communication should always be a priority—especially in the hospitality industry. The staff member’s dismissive attitude left us with the clear impression that families with young children are not welcome in your establishment.
We kindly ask that you address this incident internally and take steps to ensure that all guests—regardless of age or family situation—are treated with the courtesy and respect...
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