Donji grad — Restaurant in City of Belgrade

First of all, tables are literally on the sidewalk under the trees. Bugs were falling on us all the time.

Foods are okay, nothing special. Cevapici was too salty.

The main problem here is the waiter. Menu is not clear with descriptions. We ask for the help of the waiter. Told him that we dont eat pork. Asked him what the ingredients are for the foods. If anything contains pork. He said, just grilled chicken and brought chicken rolled with bacon.

They didn't take any consideration. We didn't eat the chicken only ate salad and cevapici. Later, they brought check, including chicken pork food. They charged us the food we didn't eat. I told him this is your fault. I asked you, and you brought me pork. He said sorry but we have to pay. It is just 1500 rsd extra, so i paid. I didn't wanna make a scene for that amount.

This is my second time in Belgrade, and I visited over 50 countries and never seen that kind of...

Set away from the main roads it’s unlikely you’d stumble across this place, but I’ll certainly be returning next time I’m in the city. There’s loads of seating outside and the atmosphere has a very traditional vibe. The staff don’t have the best English skills but despite this are fully focussed on giving a good service, with the wine service being professional and everyone being very attentive to needs without being overbearing.

The menu has a great range of options, from traditional dishes to more Western options. The “roasted smoked pork meat” dish was sizeable, very tasty and presented in traditional form. The local wine offered was delicious given the cost and I could have stayed for many hours more given the relaxing environment.

One of the best dining experiences I had in the city and highly...

While I don't have much experience dining in Belgrade, it was our first meal, the staff and food were excellent. Located in a sub level below Taboo cafe it is a simple yet beautiful restaurant. My wife has celiac disease so we can have issue with making sure that there is food she can safely eat and we were a bit nervous about explaining the issue. That was not a concern here as our waiter spoke English well enough to help us choose a simple, safe and amazing meal. Salad with then creamiest goat cheese we have ever had, roasted lamb so young and succulent that it needed little to no seasoning and boiled potatoes left us stuffed with some still on our plates. A meal this nice back home would have been double the price and would not have had half...