Bistro Zepen House
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It's my first time to post to review. This restaurant might be actually first one which I visited three days continuously in my life. I'll explain what made me so motivated to come here during all stay in Buratistolava. it's 1) atomosphere,2) new experience 1) First, considering the price, this restaurant's mood is much more than that. Good lighting, and relaxing music, which everything welcome me warmly. 2) 1st day : I have to say Pelmere here this restaurant is perfect one to try first in your life. when I first tried, I was so surprised at the taste and couldn't think anything except that. I seriously hope the one exists in my country..! Every ingredients and texture is perfectly matched. 2nd day: I think Plov, the taste reminds me of the cuisine in southern india. A lot of spice were used but also made me imagine the grandma in ukraine cooking whom I've never met tho. 3rd day: I have to say Charco, this is the new type of soup for me, which uses a lot olive, made me drunk a little bit somehow, this matches vino rojo sure. chacapuri po adzarsky, yes this is for sure bread with cheese.yes many many cheese not to mention a lot butter. For me, only this one, made me remind of my house habit, breakfast toast with many cheese. In my opinion, cheese with mixed cream and less salty is better. But for sure, when you first see, you'll be surprised the size and this cute looks. And the lemonade here is very magical taste,) At last, thank you for recommendation and good experience to service;)
trabajo de gourmettrabajo de gourmet
00
We had a pretty bad experience here, unfortunately. The beer I ordered and the eggplant rolls were out of stock. I proceeded to order (the more expensive) other beer (a czech Radegast) but got a Staropramen. Alright, nothing too bad, I guess. We ordered Khachapuri (cheese cake) for starters and Ojachuri and vegetarian Vareniky with mushroom and potatos and ordered sour cream to it (which costs extra). The vareniky even had a plant smybol (look at the pictures I posted). You cannot tell me that doesn't look like it's vegetarian lol. The Khachapuri never came and then to our surprise, the vareniky had loads of bacon over it. We told the waitress about our confusion and she apologized and told us to wait five minutes. The food then came back and they only removed the bacon bits. Although it still tasted completely of bacon fat we thought "at least, the food didn't get wasted" and proceeded to eat it. Needless to say we found around 6 bits of bacon still in the food which is an absolute no go if you ask me. Oh also, they forgot the sour cream so we had to ask for that again. Then chapter 2: we ordered 100 ml of white wine (on the menu is an option for a bottle of 750 ml or for a glass of 100 ml). We got around 200 ml and thought thats nice because its often a bit more than what is said in the menu. After our disappointing experience (the food we got was good apart from the problems) we went to pay at the bar. First the waitress even cashed up the Khachapuri that never came and we told her, that we didn't get that. She apologized and went on to cash up the rest which was around 4€ more than we ordered. I asked how she came up with that price and after some forth and back she admitted that she cashed up 2 glasses of wine (2 times 100 ml). I explained to her, that we never ordered 200 ml and she said "but you had 200 ml". If I wasn't so shocked, I probably would have laughed. You cannot just bring more food than someone ordered and then proceed to cash that up lol. I refused to pay the inflated amount and she at least gave in. All in all a pretty bad experience because it left us in a bad mood because the waitress even shamed us into feeling like we were at fault.
J. G.J. G.
00
Great little cafe/restaurant. We just arrived in Bratislava and were wandering past when the nice smells enticed us in! We had no idea what the ethnicity of the food was before we committed to having lunch here. The atmosphere was relaxed/cosy and I enjoyed the quaint piano music playing unobtrusively in the background. The food was delicious, despite not EXACTLY knowing what we ordered (although the server was happy to explain dishes, we were happy to order without knowing 100% what we were getting!). The meat (pork) & potato dish was delicious as was the borsc but for me the salad we ordered my favourite. We had our 2 children with us and I wouldn't say that it's exactly super child friendly but we were in the back area on their larger table so didn't disturb any other diners. Very happy we stopped here for lunch!
Corrine SpitsCorrine Spits
10
Stopped by Zepen House at 8pm on a Friday for some Georgian food and overall it was a great meal. Ordered the adjara khachapuri, lobio and cheese dumplings. Everything was good! Flavourful, okay presentation. The bread on the adjara khachapuri was amazing but the cheese was a bit overcooked. The atmosphere of the restaurant was cozy, wait times were long (which is very typical in Georgia) and the service could have been more attentive. There was only one waitress on a busy Friday night. In my opinion, the restaurant should have more than one person working and also be open later. Many people were still eating and several others were turned away as it was time to close.
Maya MacekaMaya Maceka
10
This is a cozy place in the city centre of Bratislava. They are offering Georgia and Ukrainian cuisine. We tried two types of khachapuri: megrelian and adjaruli and pkhali - spread from walnuts and vegetables. Side to it, we ordered wine and traditional lemonade. Food was delicious, portions were relatively big. Dishes taste as good as in Georgia. The atmosphere of the place was nice. The staff was helpful and suggested what we should try. We visited the spot on Friday evening and we had a lot of luck getting the table so I suggest making a reservation when planning your visit. We will definitely come back.
Ewelina StacherzakEwelina Stacherzak
10
We had a delicious dinner here. The chacapuri was incredible, very very cheesy. I loved the syrniky dessert (warning for raisins haters - it contains raisins but they are large and easy to spot and you can easily take them out of the dough). They also have qvevri wine. The menu is very meat heavy, but they have some vegetarian options and even 3 vegan dishes (we tried the baked veggies one and it was excellent, perfectly seasoned). The service was not great - the waiters were quite nice, but they forgot about one part of our order and it took quite long to order and to get the food.
Dominika NoskováDominika Nosková
00
Nearby Attractions Of Bistro Zepen House
Michael's Gate
Čumil
The Blue Church - Church of St. Elizabeth
Medická záhrada
Primacial Palace
Presidential Garden
Freedom Square
Presidential Palace
Maximilian's fountain
Bratislava Transport Museum

Michael's Gate
4.5
(6.3K)Click for details

Čumil
4.6
(4.9K)Click for details

The Blue Church - Church of St. Elizabeth
4.6
(4.7K)Click for details

Medická záhrada
4.5
(1.9K)Click for details
Nearby Restaurants Of Bistro Zepen House
Slovak Pub
Bratislava Flagship
Urban House
Bratislavský Meštiansky Pivovar
Roxor
The Dubliner Irish Pub
Gatto Matto Panská
Meštiansky pivovar
FABRIKA the beer pub
Koliba Kamzík Zelená

Slovak Pub
4.2
(5.3K)Click for details

Bratislava Flagship
4.3
(3.7K)Click for details

Urban House
4.6
(3.4K)$$
Click for details

Bratislavský Meštiansky Pivovar
4.4
(2.9K)$$
Click for details
Basic Info
Address
Mickiewiczova 2, 811 07 Bratislava, Slovakia
Map
Phone
+421 918 789 569
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Website
zepen.house
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Reviews
Overview
4.9
(1.5K reviews)
Ratings & Description
attractions: Michael's Gate, Čumil, The Blue Church - Church of St. Elizabeth, Medická záhrada, Primacial Palace, Presidential Garden, Freedom Square, Presidential Palace, Maximilian's fountain, Bratislava Transport Museum, restaurants: Slovak Pub, Bratislava Flagship, Urban House, Bratislavský Meštiansky Pivovar, Roxor, The Dubliner Irish Pub, Gatto Matto Panská, Meštiansky pivovar, FABRIKA the beer pub, Koliba Kamzík Zelená

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