We had breakfast here and the price to quality ratio was completely off. We ordered an avocado toast and eggs hollandaise. Avocado toast was two cheap white, either untoasted or very slightly toasted pieces of toast bread stacked on each other with cut chunks of avocado thrown all over the plate, two poached eggs and badly made hollandaise sauce. 9-10€. The other dish was the same, but without avocado and with ham. 13€. Bad quality coffee, cappuccino in the wrong cup and size. I'm born local, who is used to high prices from where I currently live and I don't mind paying for quality, but I don't understand how they can justify this. Not even actual bread. The decision to stack two breads on top of each other is utterly confusing. Also, I don't understand why make hollandaise, which is known to be a very hard sauce to make when you don't know how to master it. Theirs was too sour, the chef needs to go easy on the lemon. Also, who ever heard of avocado toast without the avocado actually being mashed onto the toast? One thing that was done well were the poached eggs. The seasoning was also off. Your chef needs more training or you need to adjust your prices to the quality you are offering. The prices would be okay after some adjustments to the dishes, the bread should be a solid sourdough, well toasted, avocado should be more ripe and properly mashed, with not sour hollandaise, well seasoned, the ham quality could be higher, there could be a small side salad/garnish, a few cherry tomatoes, a drizzle of olive oil, better quality coffee/coffee maker.