Delicious pizzas, inspired toppings, but lacked a couple of things to reach 5 stars.

We had: a Trufi, a hefty pizza with prosciutto, dried tomatoes, and truffles; and an Animal, an interestingly named and fresh pizza with bell pepper, mushrooms, and cream.

The dough was great and the crust nice and crispy. The combinations of toppings played together and felt well selected. The service was good, the terrace a bit crowded and the prices were affordable - doubly so for Bled.

Now then, the couple of mishaps:

I asked for pizza crust bread and a selection of oils to try with it. Since the restaurant was well rated and also had salads, I expected at least a couple of local olive and/or pumpkin oils. I was given supermarket oil and salad oil.

I asked about the beers they have to offer, since the menu listed "Slovenian craft beer". I had to ask repeatedly where the beers were from and what they were like - I suggest they just write out the types and names of the beers on the menu to avoid confusion. For the record, they have Summer Ale and an IPA fro Carniola brewery and they are both pretty good.

Lastly, the mushrooms on the Animal pizza were very obviously pre-sliced and from a can. Quite distracting and didn't go well with the rest. Should be an obvious choice for an otherwise quality restaurant.