Future Bakery — Restaurant in Seoul

The menu changes seasonally, so they didn't have the items I initially wanted to buy, but they had some new offerings. I tried a lemon pistachio spoon cake, which had a good texture, but the lemon flavor overshadowed the pistachio. The pistachio paste, however, was natural and of good quality.

I really enjoyed the salt bread; you would never guess it was vegan. Additionally, the sticky mugwort pie had a great texture and flavor.

For a drink, I opted for a hazelnut chicory 'coffee,' which tasted like hazelnut coffee. It's a great option for those who can't have regular coffee.

The service was really good, and the staff spoke decent English. They allowed me to wait inside until they started selling the cakes, which was nice. However, the salt bread wasn't ready at the time of opening, so I paid and came back after 30 minutes when it was ready. Within just 30 minutes, many items were already sold out. It's definitely worth checking their Instagram for opening hours and the seasonal menu, and consider making a reservation if you have your eye on...

This vegan café promises to serve bakes without 9 unhealthy ingredients - butter, milk, egg, white flour, white sugar, white salt, white rice, GMO, as well as preservatives and coloring. Instead, they incorporate 9 healthy ingredients - organic coconut or soybean oil, organic soy milk, organic coconut sugar or unrefined cane sugar, organic brown rice, homemade almond milk, homemade vegan butter or mayonnaise, homemade soybean, enzymes, as well as seasonal fruits or vegetables.

Seems like quite a popular cafe as many bakes had already been reserved when I visited, so it's recommended to message beforehand! The gluten-free cakes I tried were very impressive. 5 min walk from Jongno 3-ga Subway Station or Iksundong Hanok Village. Also within walking distance from Insadong Shopping Street.

Gluten-Free Chocolate Cake with Fig Gluten-Free Chocolate Cake with Green Tea and Red Bean Hot Cafe Latte...

I am a foodie and I like tasting every delicious things in the world.

When I saw Korean people getting crazy with Salt Bread on Youtube, I really wanted to taste it (I love soft fluffy Korean style bread, they should be called “bun” or “pastry” rather).

I looked for the recipe of Salt Bread and realised it contained milk and butter, so I got very disappointed by the thought of not being able to taste it when in Korea… 😔

But here! This amazing vegan bakery cafe bakes Salt Bread and we were lucky to be there when they were open! 🥳

The bread was warm and fluffy, much better than I imagined. Soy Matcha Latte and Soy Mugwort Latte were also very nice (if you like Mugwort ricecake 쑥떡, you will love this drink too).

The owner baker was really friendly and nice to talk to. I wish her all the best, and hope to visit again in my next...