Hoban — Restaurant in Seoul

Hidden and cosy this family restaurant is a gem. They specialize in a few dishes sundae (homemade korean sausage)served with a side of steamed liver, boiled tongue steak, butter fish stew and of course a variety of kimchi side dishes and porriage. Everything was delicious and went perfectly with the cold fresh beer that kept on coming. While not a word of english was spoken in the restaurant the host and ladies made sure we are comfortable and well taken care of. True authentic experience and best enjoyed with open...

One of my favorite place. Especially white Soondae is amazing. Modum Jeon and Byung-eo jorim are good as well. There is corkage free for only 1 bottle. But due to there is no enough space, it’s very crowded and noisy. But I can bear it all the dishes are great! Kongbiji made from...

Really old school Korean restaurant serving a surprisingly tasty Korean sausage stuffed in intestines. There's also the butterfish stew that is quite good albeit be careful with the fish bones. They don't speak English so best to come equipped with your Korean...