Hongik Gejang — Restaurant in Seoul

If you want to try raw crab, Hongik Gejang is a place you should try.

We ordered the premium set because we specifically wanted female crab and didn’t want an all you can eat meal, and paid $50 for the whole meal. The set came with ganjang gejang (crab marinated in soy sauce), yangnyeom gejang (crab marinated in a spicy chili sauce), shrimp and the crab soup. My favourites were the soy marinated crab and the shrimps, and my husband loved the marinated crab.

The crab was incredibly fresh, and the meat melted in our mouths with no fishy smell at all, which speaks to the quality and freshness.

The restaurant was very clean and sanitary, and we loved that they had a separate seating area where you can dine without your shoes, which made the experience even more comfortable for us. After a long day of walking the last thing I wanted to do was wear shoes!

The service was excellent, warm and attentive, and they even have WiFi, which was a helpful bonus for us as travelers.

This was our first meal in Korea, and it set the tone perfectly. Highly recommend for anyone who enjoys gejang and authentic...

I'm Korean. I used a translator so that foreigners wouldn't lose money, so please understand. The staff is kind Ten years ago, I had no choice but to visit this place whenever the original house closed It's getting more expensive compared to the taste Every time I eat crab soup, it tastes so bad. I asked for sauce, so I added more crab legs and seasoned it, so it's worth eating But even that's not what we know Soy sauce marinated crab isn't bad, but it's pretty salty. It's not enough to eat at an unlimited refill restaurant. The flesh isn't firm, either The first taste of the marinated crab is good, but the aftertaste is weird and it tastes like Lax Steamed eggs and kimchi pancakes are good It's a place with a lot of foreign customers, but I hope foreigners don't think, "This is how Korean crab tastes" after eating here Every time I've been going from place to place for over a decade, I can eat at least 10 crabs, but I can't even eat 5 crabs here You can't waste this much money. If you go to another crab restaurant in your neighborhood with this money, you can eat it indefinitely If you think about it a little more, you can see why there are more foreigners than Koreans If you don't know what the problem is, go to another restaurant and compare the taste Basically, the bad thing about soy sauce is that you can't cook well in a restaurant I hope you get better the next time you go back

我是韩国人 为了不让外国人蒙受损失,使用了翻译器,请谅解。 工作人员很友好。 十年前，每当原来的房子关门时，我别无选择，只能去这个地方。 与味道相比，它变得更贵了。 每次我吃螃蟹汤，味道都太差了。 我要了酱汁，所以多加了蟹腿调味，值得一吃。 但即使这不是我们所知道的 酱油腌螃蟹还不错，但很咸。 在无限续杯餐厅用餐是不够的。 肉也不结实 腌制螃蟹的第一口味道不错，但回味很奇怪，味道像松软。 蒸鸡蛋和辛奇煎饼很好吃 虽然是外国客人很多的地方,但希望外国人不要在这里吃完后认为"韩国螃蟹的味道是这样的" 十多年来，我每次来来回回，至少能吃10只螃蟹，但这里连5只螃蟹都吃不下去。 你不能浪费这么多钱。 如果你用这笔钱去你附近的另一家螃蟹餐馆，你可以无限期地吃它。 再仔细想想,就能知道外国人比韩国人多的原因。 如果你不知道问题出在哪里，那就去另一家餐厅比较一下味道。 基本上，酱油的坏处是你在餐馆里做不好菜。 我希望你下次回去时情况会好起来的

私は韓国人です。 外国人が損をしないように翻訳機を使いましたので、ご理解お願いします。 スタッフは親切です 10年前、元の家が閉まるたびに、私はこの場所を訪れるしかありませんでした 味に比べて値段が高くなっています カニスープを食べるたびに、 すごくまずいんです。 ソースを頼んだのでカニの足をもっと入れて味付けしたので、食べる価値があります しかし、それは私たちが知っていることではありません カンジャンケジャンは悪くないですが、かなりしょっぱいです。 無限のおかわり屋さんで食べるだけでは足りません。 肉もしっかりしていません ケジャンの最初の味はおいしいですが、後味が変でラックスの味がします 卵蒸しとキムチチヂミがおいしいです 外国人のお客さんが多いところですが、ここで食べた後、外国人が「韓国のカニの味はこうだ」と思わないでほしいです 10年以上、あちこちを歩き回るたびに、少なくとも10匹はカニを食べることができますが、ここでは5匹も食べることができません これだけのお金を無駄にすることはできません。 このお金で近所の他のカニ料理店に行けば、無限に食べられます もう少し考えてみると、韓国人より外国人が多い理由が分かります 何が問題なのか分からない場合は、他のレストランに行って味を比較します 基本的に醤油の悪いところは、レストランで料理がうまくできないことです 次にお帰りになる時は、...

Absolutely Delicious!

I had the best 간장게장 experience here! The crabs were incredibly fresh, and the marinade was perfectly balanced: savory, slightly sweet, and full of umami. Every bite was packed with rich, briny flavor, and the roe was absolutely melt-in-your-mouth delicious. The dish paired so well with warm rice, making it even more addictive.

The restaurant itself had a clean and cozy atmosphere, and the service was excellent. If you’re a seafood lover, this is a must-try! I’ll definitely be coming back for more....