Ong Da Rae braised chicken — Restaurant in Seoul

We went at around 9-10pm on a Saturday. It was around 60% full when we were there (with around 90% non-local guests, hilariously).

The restaurant's seating was quite spacious and comfortable, with most tables being for 4 people. However, there are also 2 bigger rooms which can sit around 8-10 people.

We ordered a classic Jimdak (chicken soy sauce stew with glass noodles) for 2 people. The portion was just right for two people. Please keep in mind that there is no non-spicy option (only mild, medium and hot). We were also given a salad and a bowl of pickled radish for free.

Overall, the meal was delicious (with a nice balance of sauce, noodles, chicken and...

Absolutely blown away by this unexpected gem! I had planned to visit a more well-known samgyetang spot, but stumbled upon this restaurant instead; and I am glad I did! This was hands down one of the best ginseng chicken soups I've ever had. The broth was rich and flavorful, the chicken was incredibly tender, and the ginseng was perfectly balanced. Seriously comforting and delicious especially on a rainy afternoon.

To top it off, the staff were genuinely kind and attentive without being overbearing. Highly recommend to those who are around Hongdae and looking for...

Find this place by searching in Kakao maps. Good, versatile menu. We ate Chimtak ttokpokki? (찜닭 떡볶이) with cheese. There was much less chicken itself than expected and compared to other places but the taste itself was really good. Not spicy, not plain. I think there will be more chicken in other dishes like the original Chimttak there. The price was 21000won (around 19$?) With the amount big enough for 2 people to eat...