Rosso1924 — Restaurant in Seoul

Meal budget per person (without drinks) Category 1 (under 60000 KRW, 50 USD)

The Bistro specializes in Neapolitan Pizza and according to the info from the Bistro, the master Chef, Mr. Giustiniani Rosario learned the skill for Oven Pizza directly from Mr. Don Adolfo Marletta, the Pizzaiolo (Grand Maestro for Neapolitan Pizza) Rosso means “red” in Italian. Here in Rosso 1924, Rosso means a Pizza with tomato sauce. So fresh and deep flavor of Italian tomato sauce can be enjoyed. Bianca means a white Pizza without tomato sauce. Usually made by using Pesto or dairy product some like sour cream. Deep and rich taste of the best Extra-virgin Olive oil and fresh Cheese can be enjoyed.

Margherita: A traditional Neapolitan Pizza with Grana-Pandano, Tomato sauce, Olive oil and Basil. Margeherita Con Bufala: A Classic Marherita Pizza with Mozzarella di Bufala and the rich taste of Bufala can be enjoyed. Pulcinella: The base sauce of Pulcinella is made by mixing cream and mushroom paste. Top with mushroom mortadella and fresh basil over the base. Bufala Cheese Salad

The Pizza is made on the spot immediately after ordering, so the best conditions of Pizza can be enjoyed, it is different style, very tasty. It is interesting to see the cooking process and you can order food to go. Recommendable for...

cheapest authentic napoli pizza in seoul cheapest service also

the way how they get order and serve the food was so ridiculous

bald old man with glasses at a terrace table seemed to be a manager and he did absolutly nothing but reading a book with a glass of beer

even i walked into the restaurant and standing there for a minuite, nobody didn't even cared of me so i had to ask to a random guy in the kitchen for the seat

i mean what is he sitting there for? shouldn't he really do something like serve the food or at least say hello to customers and lead them to the seat but he absolutely didn't give a f to his restaurant

italians will be really happy if they see this place giving a terrible service with a name of real authentic italian restaurant

after i started eating i saw a two foreign female customers coming and the manager guy drinking a beer at the terrace suddenly stands up and escorted them to the table right next to me

the situation was just so funny

and i had to return the tray myself and the tray return table was so dirty as hell

absolutely worst experience in hongdae the service was horrible even worse than eating a cup noodle in a convenience store

if you're a guy and thinking to go to this restaurant then you must find any girl to go with customers without girls are...

Came based on very high rating of 4.6 but am disappointed with the quality of the pizzas. There are definitely better places l, just that they are outside Seoul.  Overall, the dough is ultra thin and very chewy when it cools down (which is very soon after you receive the pizzas through self-serve) and miserly amount of toppings. Not a fan of cold and very chewy pizzas—an easy thing to overlook when you are eating with friends and busy catching up. The shop claims that it is charging lower prices so no FOC sides (pickles and olives are chargeable). Oh well, I find it hard to believe that prices are considered low given the thin layer of toppings and the smaller-than-usual size of pizza. That evens out their so-called higher cost for the pizzas and the no-frills services does it??? Definitely over-hyped for quality and very disappointed that I picked this place for my birthday lunch. Maybe it would have been much better if I had had lower expectations. That would also have meant a lower rating. Not...