We went to Monsoon for a friend’s birthday and turned up early (around 6.30pm) because we had the kids with us. Honestly, this turned out to be the perfect time. The restaurant was quiet, the sunset was just starting, and the kids had a little stage to play on without anyone minding – the staff were brilliant with them and even gave them balloons.
The place itself is immaculate – spotless toilets, smart layout, and a really nice atmosphere with the big fire doors open so you get a cool evening breeze. It feels a bit more elegant than your average Indian back home in Essex, but still welcoming and relaxed.
Food-wise, everything we tried was spot on. The chilli garlic chicken was outstanding, and the king prawn dish was really good too. We shared a few curries between us and it was more than enough – portion sizes were perfect, generous without overloading you. Fresh naan bread was excellent.
What really made it stand out though was the service. Everyone was friendly, happy to adjust dishes to how we wanted them, and nothing was too much trouble. Madhu in particular was amazing – she really looked after us and even came out with a candle for the birthday, which made it feel extra special.
Price-wise, it’s definitely a step up from your average high street curry house, but the quality of food, service, and setting more than make it worth it. For us, it’s the sort of place you’d pick for a special night out on holiday, and we’d happily go back every trip to Tenerife.
Couldn’t fault a single thing. Highly recommended.
( I have no affiliation or anything, I'm just a bloke from Essex that likes writing good reviews for...
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The staff was exceptional—polite, attentive, and genuinely welcoming. They went above and beyond to ensure every detail was perfect, making me feel valued and cared for throughout my visit.
And the food... absolutely delectable! Each dish was a masterpiece, bursting with flavors that delighted my palate. Everything was crafted with passion and precision. It's rare to find a place where both the quality of food and the service are equally...
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