Sabor Sichuan — Restaurant in Barcelona

This place was such a let down 👎🏼 I’ve been to many hotpot places across the world, and this is definitely one of the worst ones. Simply because the soup was flavorless. The sichuan mala soup was basically just spicy water, since I couldn’t taste other herbs or seasonings. It was literally bland. How could you also have a bland pork broth soup😭 i almost never use sauce to go with my hotpot normally, even in HDL, but this one i definitely just had to. And even then, the taste was still “meh”. Honestly, they even charged us for EACH sauce. Like..? One plate of sauce cost like 3.5 eur and I find it amusing. In the end, we had to pay significant amount of money for something thats totally not worth it. The only good thing about the food is that the beef was good. I don’t mind paying a lot for good food and this is definitely not the case haha. Thanks anyway, but i don’t recommend and i won’t...

We wanted to taste the authentic Sichuan food ... Quiet atmosphere ... The spicy soup, we found it very greasy and it was difficult to defer the taste ... One of the waiters did not look me in the eyes when I spoke to him .. and that it's a mistake !. If you ask for something out of the ordinary, they look at you with a doubtful face. Being the first time, some explanation of the process would be fine. Do not tell me "wait, it has to boil". Lack of empathy. The food was good. Although despite the meat we ordered, I think I remember the most expensive, there was very little amount compared to the others...

Feliz de haber encontrado un auténtico Huogou (HotPot) en Barcelona ya que ahora se están poniendo de moda, y son poco los que ofrecen la gran variedad de productos tradicionales que encuentras en China. Por supuesto que en la carta ofrecen muchas carnes, verduras, pastas, tofus... más acordes con los gustos de aquí, pero lo fantástico de este restaurante es que también puedes disfrutar de algunas de las delicias más valoradas en china como la sangre de pato, aorta de corazón, intestinos, callos... yo tuve la suerte de comerlas en China y me fascinaron, asi que ha sido maravilloso poder volver a disfrutar de un AUTÉNTICO HUOGOU Hemos pedido dos caldos, uno muy picante, repleto de guindillas y pimientas de Sichaun (tiene un curioso sabor que adormece la lengua) es algo único, y un caldo de hueso de cerdo con setas. Los dos caseros. La casquería estaba fresca y meticulosamente límpia (como debe ser) y la carne de cordero y ternera cortada perfectamente para que se cociera en su punto. El trato del camarero que nos atendió ha sido excelente, en todo momento nos ha aconsejado cuando teniamos dudas sobre la cocción de algún ingrediente. Lo dicho, encantado de haber podido disfrutar del plato más famoso de China en mi ciudad....