The fist night in town we visited this tapas bar around 22:00. It was busy but we managed to get a table relatively quick. We had grilled whole squid in garlic, grilled tuna, potatoe salad, XL chicken skewer and some beers. The squid was super fresh and the potatoe salad was a different variation than westerners are used to, we both really liked it ! Service was fast and the bar tender was patient with my attempt to order in broken Spanish. We liked it so much we went back a second night and ordered much of the same and more. I wish I asked his name but the guy behind the bar tending to us was really entertaining and made us feel welcome (see picture of super cool dude carving up jamon iberico like a boss) Lots of locals and tourists like us and we felt right at home. Highly recommended!