The restaurant is located in a very narrow street, with lots of plants and flowers that make it cozy and fresh. Inside, the restaurant is made out of stone with really high ceilings and a bohemian decoration. The menu is not traditional at all, but it’s cooked in a simple way. They use fresh ingredients in all their dishes. We ordered a Russian salad which was vey especial, with red onion and a soft mayonnaise. We did also ordered croquetas de centollo that where soft and super tasty. As a main dish to share, we chose the tuna with caponata and it was amazingly tasty, well cooked and soft. As a dessert, you need to try the chocolate coulant with pistachio ice cream, one of the best desserts I’ve tried not heavy at all. Definitely a place to go if you...
Read moreMy wife and I had a spectacular lunch at this restaurant, and not just because of it’s laid-back, inviting ambience. What inspired and innovative cuisine! We’ve enjoyed many restaurants in Jerez, but the surprisingly unique combination of flavors and textures of dishes served here really caught us deliciously off-guard. Each new course was a culinary adventure in good taste. To top off the experience, the staff gave us excellent recommendations and treated us with warmth and courtesy. We were lucky enough to enjoy this beautiful place when it was not especially crowded, which likely added to the charm. We only have two days left in Jerez, but we’ve decided to book another table for two tomorrow—something...
Read moreWe'd left it late and our first 2 choices for a Saturday night dinner were fully booked, so we opted for Mulai - & we were very glad we did! Ok, it's a bit more expensive than some of the bigger places locally - no names!- but the food was great, and interesting, and the location/ambience adds to the experience. Friendly staff, happy to cope with our very limited Spanish. Tables are both sides of a wide 'alley' (lovely flowers climbing the wall by our table) with a constant flow of strolling people making for great...
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