As traditional Spanish tapas as it gets ! The big open doors at the front just drew us in, and once inside, the atmosphere and volume is why we come to this side of Spain.... The paraphernalia and poster art adorning the walls added to the authenticity of the Taberna style, and then the food started to come out.. Simple but sensational is all I can describe all the dishes, we had the Iberico Tortilla, meatballs in a rich tomato sauce and small chips to start, then the highlight for me was the seasoned, stewed chicken in a garlic and chilli oil with the small chips...just superb food... We finished with the generously sliced roast pork sprinkled with sea rocksalt and a couple of cold Manzanilla,s... The staff worked really hard all night to keep everything running smoothly, and they were more than helpful with everything we asked for.. Great night, Great place 👌