Los Huevos de Lucio

Okay, let's get started. As you may have read in previous reviews, this is a famous place for Huevos Rotos (fried eggs cracked over potatoes)(french fries). We came right after opening and had no problem getting a table. At the table there is a basket with bread(not good, warm bread that one usually wants to eat with breakfast, we are talking about cold, hard, and was made yesterday bread). They have a QR code menu that is very simple to use. So far, so good minus the bread that will shatter your teeth if you dont soak it first. We ordered the regular Huevos Rotos and the ones with Bacon and two waters. The plates come out and they do look beautiful, but so do cakes covered in fondant (and that tastes like fecal matter, but I digress). The eggs and bacon were actually pretty soild. They had negative amounts of salt and pepper, but seasoning is subjective, so I guess I won't knock them for that. The issue though is the potatoes (french fries). These were 1000% frozen and then thrown in oil that was no where near hot enough, which created a plate of super oily cold french fries which were then drenched in egg yolk. They charged 10.50 euros for this. A plate of undercooked french fries with two eggs and some chopped up bacon... That plate was a sin and I could have made better blindfolded with only my feet. It was actually disrespectful that they proudly served that. We asked the waiter if the fries were frozen and he quickly looked away and said "No, they are made daily". "Sure buddy I can open a freezer bag of fries daily too". When we got the check, it was the final nail in the coffin. They charged us for the two cold rocks of bread that were pre put on the table before we even arrived. We didn't order or barely even attempt to eat these boulders they called bread.

Moral of the story, if you want to try this dish go to literally any of the hundreds of better and cheaper places. This is a tourist trap at best.